ROASTED RED PEPPER HARISSA
An extra chile for this harissa recipe will play up the heat, and if you're feeling confident, you can customize the mix of spices as well.
Provided by Andrew Tarlow
Categories Bon Appétit Sauce Bell Pepper Caraway Coriander Cumin Chile Pepper Condiment
Yield Makes about 2 cups
Number Of Ingredients 13
Steps:
- Cook garlic and oil in a small saucepan over medium until garlic is tender, 10-15 minutes. Let cool.
- Meanwhile, toast caraway seeds, coriander seeds, cumin seeds, and peppercorns in a dry small skillet, tossing often, until fragrant, about 2 minutes. Let cool; finely grind in spice mill.
- Blend spices, garlic and oil, roasted red peppers, chile, vinegar, and sugar in a blender until smooth; season with salt.
- Do Ahead
- Harissa can be made 1 day ahead. Cover and chill.
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Shah_Nur Sultana
[email protected]I'm not a big fan of spicy food, but this harissa is mild enough for me to enjoy. It's got a nice smoky flavor that I really like.
Md Rakib Chowdary
[email protected]This harissa is a great way to add a pop of flavor to grilled meats and vegetables.
SHITAB Ali
[email protected]I love the smoky flavor of this harissa. It's perfect for adding a little bit of depth to dishes.
Md Saidar
[email protected]This harissa is a great way to add a little bit of heat and flavor to dishes without being overpowering.
Mohammed Nazrul islam
[email protected]I've never made harissa before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Dippu Sah
[email protected]This harissa is a great addition to my pantry. It's so versatile and easy to use.
Umar malana umar malana
[email protected]I'm not a big fan of spicy food, but this harissa is mild enough for me to enjoy. It's got a nice smoky flavor that I really like.
Mia Barekk
[email protected]This harissa is a great way to add a pop of flavor to grilled meats and vegetables.
Ryley Angelia
[email protected]I love the smoky flavor of this harissa. It's perfect for adding a little bit of heat to dishes without overpowering the other flavors.
Monika Kizur
[email protected]This is the best harissa I've ever had. It's so flavorful and smoky. I will definitely be making this again.
Ivonne Rivera
[email protected]This harissa is so versatile! I've used it as a marinade, a sauce, and a dip. It's always a hit with my family and friends.
Bikki Shah
[email protected]I was pleasantly surprised by how much I enjoyed this harissa. I'm not usually a fan of spicy food, but this one is just the right amount of heat. I've been using it on everything from sandwiches to pasta.
Zain Hassan
[email protected]This harissa is the perfect balance of spicy and smoky. I love using it to add flavor to grilled meats and vegetables.
Colin Martin
[email protected]I love how easy this harissa is to make. I just roasted some red peppers and threw them in a food processor with some spices. It's so versatile too. I've used it as a marinade, a sauce, and a dip.
Kelvin Mutinda
[email protected]This roasted red pepper harissa is amazing! It has a smoky, slightly sweet flavor with a hint of spice. I used it as a marinade for chicken and it turned out so juicy and flavorful.