ROASTED RED PEPPER SALAD
This is a stuffed pepper salad, light and delicious!
Provided by Asli Ocak
Categories Salad Vegetable Salad Recipes
Time 1h
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Pierce the eggplants several times with the tip of a paring knife. Place the eggplants and peppers onto the prepared baking sheet. Cook under the preheated broiler until the skins of the peppers and eggplants have blackened and blistered, about 5 minutes. Turn the vegetables over and rearrange them on the baking sheet; roast until the skins are blackened on all sides. Place the blackened peppers and eggplants into a bowl, and tightly seal with plastic wrap. Set aside and allow the vegetables to cool about 20 minutes. Once cool, remove the skins and discard.
- Mix together the yogurt and garlic, and set aside.
- Finely chop the peeled roasted eggplant and transfer it to a bowl. Drizzle with 1 tablespoon of olive oil and season with salt to taste.
- Pull the stems and cores out of the roasted peppers, remove any seeds, and stuff the peppers with the eggplant mixture. Top with the garlic yogurt and serve.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 70 g, Cholesterol 7.4 mg, Fat 11 g, Fiber 30.2 g, Protein 17 g, SaturatedFat 2.5 g, Sodium 114.3 mg, Sugar 38.9 g
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Farzana Aktar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of fiber and vitamins.
Umarbilal786 Umarbilal786
[email protected]I'm always looking for new ways to use roasted red peppers, and this salad is a great option. It's healthy and delicious.
Taonga Chifunda
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Tobias
[email protected]I love the combination of roasted red peppers and feta cheese. This salad is a great way to enjoy both of these ingredients.
Walid Khani
[email protected]This is a great salad to make for a summer cookout. It's light and refreshing, and it's perfect for a hot day.
James Ofindo
[email protected]I've never been a fan of roasted red peppers, but this salad changed my mind. The peppers were smoky and sweet, and they paired perfectly with the feta cheese and dressing.
Charmane Wigfield
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Shahbaz Hassan
[email protected]I'm not a huge fan of roasted red peppers, but I really enjoyed this salad. The dressing is what really makes it.
sushant chaudharii
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Azeem G
[email protected]This salad is a great way to use up leftover roasted red peppers. It's also a great side dish for any grilled meat or fish.
Mehmet Turkel
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious. I love the roasted red peppers and the feta cheese together. Yum!
Ehsan karim
[email protected]This roasted red pepper salad was an absolute delight! The combination of flavors and textures was perfect. The roasted peppers were smoky and sweet, the feta cheese was tangy and salty, and the dressing was light and flavorful. I'll definitely be ma