Categories Salad Cheese Leafy Green Pepper Roast Feta Spice Bell Pepper Port Cinnamon Nutmeg Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine ruby Port, Sherry wine vinegar, sugar, cinnamon stick and nutmeg in heavy medium saucepan. Boil mixture over medium-high heat until sugar dissolves and mixture is reduced to 2/3 cup, stirring frequently, about 12 minutes. Transfer mixture, including cinnamon stick, to blender. With machine running, gradually add vegetable oil and blend well. Strain vinaigrette into small bowl. (Vinaigrette can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Char red bell pepper over gas flame or in broiler until blackened on all sides. Enclose pepper in paper bag. Let stand 10 minutes. Peel and seed pepper. Cut into thin strips. Combine bell pepper strips, greens and feta in bowl. Toss with dressing to coat. Divide among plates and serve.
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Chris Chastain
[email protected]This salad is amazing! The roasted red peppers are so flavorful and the feta vinaigrette is the perfect finishing touch. I highly recommend this recipe.
Amanullah Chandio
[email protected]I made this salad for dinner last night and it was a hit! The roasted red peppers were perfectly charred and the feta vinaigrette was creamy and tangy. I will definitely be making this again.
Lawrence Sky
[email protected]This salad is delicious! I love the combination of roasted red peppers, feta, and port vinaigrette. It's a great salad for a summer party or picnic.
STREET LIGHT. VEWS.
[email protected]I've made this salad several times and it's always a crowd-pleaser. The roasted red peppers are so flavorful and the feta vinaigrette is the perfect finishing touch. I highly recommend this recipe.
Caleb Abwavo
[email protected]This salad is so easy to make and it's packed with flavor. I love the roasted red peppers and the feta vinaigrette. I will definitely be making this again.
Taylor Godell
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Royel Kips
[email protected]This salad is amazing! The roasted red peppers are so flavorful and the feta and port vinaigrette add a perfect touch of richness and acidity. I will definitely be making this again.