ROASTED RED PEPPER SOUP
I love oven-roasted peppers especially when I transform them into this silky soup seasoned with garlic and thyme. Dip a grilled cheese sandwich into it and enjoy! -Kathy Rairigh, Milford, IN
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- Place the red peppers, onion, carrots and jalapeno in two greased 15x10x1-in. baking pans; drizzle with oil and toss to coat. Bake at 425° for 25-30 minutes or until tender, stirring occasionally. Add garlic and whole thyme leaves; bake 5 minutes longer., Meanwhile, in a Dutch oven, combine the vegetable broth, chicken broth, potatoes, sweet potato, squash, salt, pepper and minced thyme. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender., Add roasted pepper mixture; cook 5 minutes longer. Cool slightly. In a blender, process soup in batches until smooth. Return all to the pan and heat through.
Nutrition Facts : Calories 113 calories, Fat 3g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 862mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein.
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Zohaib Zabi
[email protected]This soup is a great way to use up leftover roasted red peppers. I always have a few extra peppers after making roasted red pepper hummus, so this soup is a perfect way to use them up.
Latesha Sancho
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a party or a potluck.
BLACK SHADOW GAMAR
[email protected]This soup is so easy to make and it's so delicious. I love that it's made with fresh ingredients. It really makes a difference in the taste.
John Currie
[email protected]I love the smoky flavor of the roasted red peppers in this soup. It's the perfect soup for a cold winter day.
Umi Jutt
[email protected]This soup is a great way to use up leftover roasted red peppers. I always have a few extra peppers after making roasted red pepper hummus, so this soup is a perfect way to use them up.
KARAN Chaudhary
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a party or a potluck.
Pathiranage Nishanthi
[email protected]This soup is so easy to make and it's so delicious. I love that it's made with fresh ingredients. It really makes a difference in the taste.
Jonathan Yang
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
unicorn lovers
[email protected]This soup is delicious! I love the smoky flavor of the roasted red peppers. It's the perfect soup for a cold winter day.
Ancient Gamer
[email protected]I'm a big fan of roasted red pepper soup and this recipe is one of my favorites. It's creamy, flavorful, and has just the right amount of spice. I highly recommend it!
Koni Maxy
[email protected]This soup is so easy to make and it's so delicious. I love the smoky flavor of the roasted red peppers. It's the perfect soup for a cold winter day.
Artaj Khan
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I'm definitely going to be making it again.
MD. ARIFUL
[email protected]This soup is a great way to use up leftover roasted red peppers. I always have a few extra peppers after making roasted red pepper hummus, so this soup is a perfect way to use them up.
Ali Hayat
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always a hit with my family and friends.
Ali Mardan abbasi
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the taste. I also like that it's not too thick or creamy. It's the perfect consistency for a light and flavorful soup.
Javain Thomas
[email protected]This is the best roasted red pepper soup recipe I've ever tried! The roasted peppers give it such a deep, delicious flavor. I've made it several times and it's always a hit.
Sandra Tulugak
[email protected]This soup is so easy to make and it's always a hit with my family and friends. It's perfect for a quick and healthy weeknight meal.
Wyatt Mattson
[email protected]I'm not usually a fan of roasted red pepper soup, but this recipe changed my mind. It's creamy, flavorful, and has just the right amount of spice. Highly recommend!
Sono Khan
[email protected]This soup is amazing! The roasted red peppers give it a such smoky, rich flavor. I will definitely be making this again.