ROASTED RED PEPPER SPREAD
This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator.
Nutrition Facts : Calories 23 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
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Alisher Jaan
[email protected]I'm not a huge fan of roasted red peppers, but this spread is really good.
OFONIME EKONG
[email protected]This is a great recipe for using up leftover roasted red peppers.
Toya Burg
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of roasted red peppers. But I'm so glad I did! This spread is delicious.
Noluthando Xosana
[email protected]This spread is so versatile. I've used it as a dip for veggies, a spread for sandwiches, and even as a pizza topping.
Wisani Caroline
[email protected]I love the smoky flavor of this spread. It's perfect for adding a little something extra to sandwiches and wraps.
De'Ayshia Carter
[email protected]This is a great recipe for a quick and easy appetizer. I always get compliments when I serve it.
Ahamad Ali
[email protected]I made this spread last night and it was a hit! My guests loved the unique flavor and how easy it was to make.
Nkululeko Mncube
[email protected]This roasted red pepper spread is amazing! I love the smoky flavor and the creamy texture. It's perfect for sandwiches, wraps, or as a dip for veggies.