This recipe makes a lot - and that is a good thing, because it is eaten as fast as it is taken out of the oven. Great with pita chips, crackers, or carrot sticks. I have successfully cut the recipe in half. This one will be a favorite of cheese lovers!
Provided by Viclynn
Categories Cheese
Time 35m
Yield 1/4 cup, 28 serving(s)
Number Of Ingredients 9
Steps:
- Combine the cream cheese, mayo, sour cream, onion and garlic in a large mixing bowl - stir until blended. Stir in the tomoatores and peppers. Add the Italian blend cheese and 2/3 cup Parmesan. Stir until blended.
- Transfer mixture to greased 9x13 baking dish. Sprinkle remaining parmesan cheese on top. Bake at 350 for 20 minutes, until edges are bubbly and browning.
- Serve hot with crackers or vegetables.
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nikki brown
[email protected]This dip is so easy to make and it's so delicious! I love that I can use it as a dip for vegetables, crackers, or even as a spread on sandwiches.
H S TV
[email protected]I made this dip for a potluck and it was gone in minutes! I'll definitely be making it again.
Ajin Ajin
[email protected]I'm always looking for new and easy appetizers to make for parties, and this dip is perfect. It's easy to make and it's always a crowd-pleaser.
Regina Danielson
[email protected]This dip is so creamy and flavorful. I love the combination of roasted red peppers and sun-dried tomatoes.
Pawulka Jinja
[email protected]I love how versatile this dip is. I've used it as a dip for vegetables, crackers, and even as a spread on sandwiches. It's always a hit!
Rocky Bhai
[email protected]I'm not a big fan of spicy food, but this dip is the perfect level of heat. It's got a nice kick without being overpowering.
Ziaurr Rehamn
[email protected]This dip is so easy to make and it's so delicious! I love that I can use it as a dip for vegetables, crackers, or even as a spread on sandwiches.
Syed Ali Danish Ali
[email protected]I made this dip for a potluck and it was gone in minutes! I'll definitely be making it again.
Grace Hamill
[email protected]I'm always looking for new and easy appetizers to make for parties, and this dip is perfect. It's easy to make and it's always a crowd-pleaser.
Sergio Cisneros
[email protected]This dip is so creamy and flavorful. I love the combination of roasted red peppers and sun-dried tomatoes.
Philip Adjei
[email protected]I love how versatile this dip is. I've used it as a dip for vegetables, crackers, and even as a spread on sandwiches. It's always a hit!
Mitzi Houston
[email protected]I'm not a big fan of spicy food, but this dip is the perfect level of heat. It's got a nice kick without being overpowering.
Jimcaale Barre
[email protected]This dip is so easy to make and it's so delicious! I love that I can use it as a dip for vegetables, crackers, or even as a spread on sandwiches.
Tina Jarvis
[email protected]I made this dip for a party and it was a huge success! Everyone loved it and asked for the recipe.
Joseph Greatanna
[email protected]This dip is a little spicy, but I love that. It's the perfect appetizer for a party or a game day.
Mary Fash
[email protected]I wasn't sure about the combination of roasted red peppers and sun-dried tomatoes, but it turned out to be delicious! The flavors really complement each other.
Jd Pitts
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Md Yousuf Ymsto
[email protected]I made this dip for a potluck and it was gone in minutes! I'll definitely be making it again.
Louthfun nisa Bagum
[email protected]This dip was a hit at my last party! Everyone loved the creamy cheese and the roasted red peppers and sun-dried tomatoes added a nice flavor.