JULIE'S SPINACH CHEESE PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
- In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
- Let stand 10 minutes and cut into wedges.
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Aijuka Sam3
[email protected]This pie is the worst thing I've ever tasted.
Mahmudul Mahmudul
[email protected]I would give this recipe a 0 out of 10.
gost gamer
[email protected]This pie was a complete disaster.
Amine Aminou
[email protected]I'm very disappointed with this recipe.
Aqil Irsyad
[email protected]This pie is definitely not worth the effort.
elvis mwanyalo
[email protected]I would not recommend this recipe to anyone.
Bendy Gaming
[email protected]This pie is a waste of time and ingredients. It was bland and tasteless.
Rafiullah Habibi
[email protected]I followed the recipe exactly, but the pie didn't turn out well. The crust was too thick and the filling was too runny.
sana rahman
[email protected]The pie was a bit dry, but the flavor was good.
Mais Hamidi
[email protected]This pie was a bit too salty for my taste, but overall it was still good.
PK Riday
[email protected]I'm not a fan of spinach, but I loved this pie! The cheese and spices really balanced out the flavor.
Fanta Sanneh
[email protected]This is the best spinach cheese pie I've ever had! The crust was flaky and the filling was creamy and flavorful.
Naif
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so good, I ate two pieces!
Victor Bedu
[email protected]This pie was easy to make and turned out great! I used a mix of mozzarella and cheddar cheese, and it was perfect.
Mr Najib
[email protected]I'm not a huge fan of spinach, but I loved this pie! The cheese and spices really balanced out the flavor.
djrakib djrakib
[email protected]The spinach cheese pie was delicious! The only change I made was to use a pre-made pie crust to save time.
Mohammad Alwarfilly
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jennifer Weeks
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The flavors are spot-on and the texture is perfect.
Soreya Bahi
[email protected]This spinach cheese pie was a hit at my dinner party! The flaky crust and creamy filling were a perfect combination.