ROASTED RED PEPPER TAPENADE
Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.
Provided by ASHBETH
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 2h15m
Yield 14
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, combine the red peppers, artichoke hearts, cilantro, Parmesan cheese, olive oil, capers, garlic, and lemon juice. Pulse until finely chopped and the mixture is blended. Transfer to a serving bowl and season to taste with salt and pepper. Cover and refrigerate for at least 2 hours before serving to blend the flavors.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 2.7 g, Cholesterol 3.1 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 224.4 mg, Sugar 0.5 g
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Olukemi Taiwo
[email protected]This is the best tapenade recipe I've ever tried! It's so easy to make and it's so flavorful. I love the combination ofRoasted Red Peppers, Capers, and Olives. It's the perfect appetizer or snack. I highly recommend this recipe!
Patricia Chaidez
[email protected]I've made this tapenade several times and it's always a hit. It's so easy to make and it's so delicious. I love the smoky flavor of the roasted red peppers and the tanginess of the capers and olives. I serve it with crostini or crackers and it's alwa
Khan.1 khan.1
[email protected]This tapenade is a great way to use up leftover roasted red peppers. It's also a great appetizer or snack. I love the combination of flavors and textures. It's tangy, savory, and creamy. I highly recommend this recipe! - Mark
Hashir Ali
[email protected]I made this tapenade for a picnic and it was a huge success! It's so easy to make and it's so versatile. I served it with crackers, veggies, and even grilled chicken. It was a hit with everyone. - Susan
Sania Malik
[email protected]This is my go-to recipe for tapenade. It's so easy to make and it's always a hit. I love the smoky flavor of the roasted red peppers and the tanginess of the capers and olives. I serve it with crostini or crackers and it's always a crowd-pleaser. - L
Sayedali javed
[email protected]I'm not a huge fan of tapenade, but this recipe changed my mind! The roasted red peppers give it a sweetness that I really enjoyed. I also liked the texture of the capers and olives. I will definitely be making this again. - David
Jawadjanweri Baloch
[email protected]This tapenade is absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe. It's so easy to make and it's so versatile. I've used it as a dip, a spread, and even a pasta sauce. - Mary
Krishna Khanal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of roasted red peppers, capers, olives, and herbs is just perfect. It's tangy, savory, and flavorful. I can't wait to make it again. - John
William Roberts
[email protected]This is the best tapenade I've ever had! The roasted red peppers give it such a rich flavor. I will definitely be making this again and again. - Michael
Subhan 12 Subhan 12
[email protected]I've made this tapenade several times and it's always a crowd-pleaser. It's the perfect appetizer or snack and it's also great on sandwiches and wraps. - Jessica
Rafiq Rakiv
[email protected]Easy and tasty! I used a food processor to make the tapenade and it came together in minutes. Will definitely make again. - Emily
Jeanpaul Valle Alamo
[email protected]This red pepper tapenade is a delightful blend of flavors and textures. The roasted red peppers impart a smoky sweetness, while the capers and olives add a briny tang. I served it with crostini and it was a hit at my party! - Sarah