ROASTED RED PEPPER TAPENADE
Categories Condiment/Spread Onion Pepper Appetizer Roast Vegetarian
Yield Makes approximately 2 cups of tapenade
Number Of Ingredients 7
Steps:
- 1. Peel outer skin from onion and cut off root layer at top and bottom. Coat generously with olive oil and wrap completely in aluminum foil. 2. Leaving skins intact, chop off the top of each garlic head, enusuring not to remove more than 1/4 of the total. Generously coat with olive oil and wrap completely in aluminum foil. 3. Wash the bell peppers, cut off the top and bottom and then half vertically. Remove the seeds and membranes and coat generously with olive oil. 4. Place the onion and garlic in a baking dish filled with .5-1 inch of water and place on the lower rack of the oven. 5. Place the bell peppers in a baking dish on the upper rack on the oven. 6. Note the roasting times listed above. The bell peppers should be pliable and slighlty charred when finished. The garlic and onions should have the consistency of a soft pulp when finished. 7. Let garlic cool to the touch and then sqeeze head to remove pulp. 8. Place onion, bell peppers, and garlic in a food processor with the remaining ingredients and blend to a paste, adding salt and peper to taste. 8. Serve with crudites and a selection of crackers or toasted breads.
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Noah Burch
[email protected]Overall, I thought the roasted red pepper tapenade was a good recipe. It was easy to make and had a nice flavor.
Truth Believer78
[email protected]The tapenade was a bit too oily for my liking.
Phumzile Phumzo
[email protected]I found the tapenade to be a bit bland. I added some garlic and herbs to give it more flavor.
Jahanzeb Ali Malik
[email protected]The roasted red pepper tapenade was a bit too spicy for my taste.
Nwankwo Christiana
[email protected]This recipe is a great way to get your daily dose of vegetables.
Julia Rozalska
[email protected]I love how versatile this tapenade is. I've used it as a sandwich spread, a pizza topping, and even a marinade for chicken.
Jazlynn Pruitt
[email protected]This tapenade is a delicious and easy way to add flavor to your meals.
Shel Martn
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover roasted red peppers.
Kuko Muko
[email protected]This is the best tapenade I've ever had. I highly recommend it.
Kevin Scott
[email protected]I love the smoky flavor of this tapenade. It's perfect for a summer BBQ.
Therefore We're Value 5
[email protected]This recipe is a great way to get your kids to eat vegetables.
Faheem kakar
[email protected]I'm not usually a fan of tapenade, but this one is amazing. The roasted red peppers give it a really nice flavor.
Saim Shafique
[email protected]Roasted red pepper tapenade is a delicious and healthy addition to any party platter.
Beshackeem Goodwin
[email protected]This tapenade is so versatile. I've used it as a sandwich spread, a pizza topping, and even a dip for vegetables.
CHARMAIN WILSON
[email protected]The roasted red pepper tapenade was a hit at my last party. Everyone loved the unique flavor.
Rival F
[email protected]I love how easy this recipe is to make. It's a great way to use up leftover roasted red peppers.
Arctic Wolf
[email protected]This recipe is a keeper! The roasted red peppers give the tapenade a smoky and sweet flavor that pairs perfectly with crackers or bread.
aaid dah
[email protected]Roasted Red Pepper Tapenade: A Flavorful Twist to Appetizers