RASPBERRY CORN MUFFINS
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Provided by Emily Luchetti
Categories Egg Breakfast Brunch Bake Kid-Friendly Raspberry Cornmeal Summer Family Reunion Shower Edible Gift Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly Small Plates
Yield Makes 12 muffins
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 400°F. Grease the cups of a muffin pan with nonstick cooking spray or butter or fill with paper liners.
- 2. In a medium bowl, stir the cornmeal with the flour, sugar, baking powder, baking soda, and salt.
- 3. In another medium bowl, whisk the eggs and buttermilk, then whisk in the butter and honey. Using a rubber spatula or large spoon, stir in the flour mixture until the batter is evenly combined and no dry streaks are visible. Add the raspberries and gently mix until everything is barely blended-to keep the muffins light it's important to not overmix the batter.
- 4. Spoon the batter into the prepared muffin cups, filling them equally. Bake until a bamboo skewer or toothpick inserted into the middles of the muffins comes out clean and the tops are golden brown, about 20 minutes. Let cool in the pan for 5 minutes and then use a small paring knife to pop them out of the cups.
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Jiselle
[email protected]These muffins were really easy to make and they turned out great! I'll definitely be making these again.
hasina hashu
[email protected]I loved the texture of these muffins! They were so moist and fluffy. I'll definitely be making these again.
mark Sade
[email protected]These muffins were delicious! The raspberries added a perfect amount of sweetness and tartness. I'll definitely be making these again.
Anjum Javed
[email protected]These muffins were a bit too crumbly for my taste. I think I'll try using a different type of muffin pan next time, like a silicone muffin pan.
Jana&Hala's life
[email protected]I found these muffins to be a bit too dense. I think I'll try using a different type of flour next time, like all-purpose flour.
Samir Qayet
[email protected]These muffins were a bit bland for my taste. I think I'll try adding some spices next time, like cinnamon or nutmeg.
Doreen Miriam
[email protected]I made these muffins for my kids and they loved them! They're so moist and flavorful, and the raspberries add a nice touch of sweetness. I'll definitely be making these again.
Penny Kelley
[email protected]These muffins were really easy to make and they turned out great! I love the combination of raspberries and cornmeal. I'll definitely be making these again.
Lorraine Escareno
[email protected]I found these muffins to be a bit dry. I think I'll try adding some extra butter or milk next time.
Danish taimoor99
[email protected]These muffins were a bit too sweet for my taste, but they were still pretty good. I think I'll try reducing the amount of sugar next time.
Among Florence
[email protected]I'm not usually a fan of cornbread, but these muffins were really good! The cornmeal added a nice texture and the raspberries were a great addition. I'll definitely be making these again.
Walker Kalenda
[email protected]These muffins are amazing! They're so moist and fluffy, and the raspberries add a perfect pop of flavor. I'll definitely be making these again and again.
Mark Bishop
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them! They're so moist and flavorful, and the raspberries add a lovely tartness. I'll definitely be making these again.
tanu Tamanna
[email protected]These muffins are so delicious! I love the combination of raspberries and cornmeal. They're also really easy to make, which is a bonus. I'll definitely be making these again.
Mugera laban
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them, especially the kids. They're so easy to make and they taste amazing. I'll definitely be making them again.
Kasem Khan
[email protected]These raspberry corn muffins were a delightful surprise! They were so moist and flavorful, with a perfect balance of sweetness and tartness. The cornmeal added a lovely texture and nutty flavor. I'll definitely be making these again!