ROASTED RED POTATO SALAD
Awesome potato salad and a nice change from the old mayo variety. Easy to put together and terrific!! From Southern Living.
Provided by Vicki in CT
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss first six ingredients together and place in single layer on cookie sheet sprayed with Pam.
- Bake at 425 degrees for 40 minutes, stirring occasionally.
- Transfer to large bowl.
- Toss remaining ingredients. Can be eaten warm or cold. We prefer it room temp to warm.
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funny sisters
[email protected]I found the recipe to be a bit too complicated. I prefer simpler recipes.
Adam Bullus
[email protected]I'm not sure what went wrong, but my salad turned out bland and watery.
Michael Shapiro
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Tracy Dean
[email protected]This salad is a great way to use up leftover roasted potatoes.
Anthony Kyriazis
[email protected]I followed the recipe exactly and it turned out perfectly. I can't wait to try it with different variations, like adding different herbs or vegetables.
Umar Farooq Khan Niazi
[email protected]This is the best potato salad I've ever had. I will definitely be making it again and again.
Qadir Watan yar
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.
Op Sakil
[email protected]This salad is so versatile. I've served it as a side dish, main course, and even as a dip. It's always a hit.
Jaffar Dawar
[email protected]I added some crumbled bacon to the salad and it was amazing!
Kidney
[email protected]The dressing is perfectly balanced, not too sweet and not too tangy.
ovoke Friday
[email protected]I love that this recipe uses roasted red potatoes instead of boiled potatoes. It gives the salad a much better flavor and texture.
Khalidhina Daud
[email protected]This is my new go-to potato salad recipe. It's so easy to make and always a hit with my family and friends.
June
[email protected]Absolutely delicious! The roasted red potatoes were perfectly crispy on the outside and tender on the inside. The dressing was flavorful and tangy, and the addition of fresh herbs added a nice touch of freshness. I highly recommend this recipe!