ROASTED RED POTATO SALAD WITH ARUGULA AND GOAT CHEESE
Steps:
- 1. To cook the potatoes, preheat the oven to 300F. 2. In a roasting pan, toss the potatoes with the garlic cloves, salt to taste, and olive oil. Bake for 1-1/2 - 2 hours until the potatoes are fork tender. Check the potatoes every so often and if they stick to the bottom of the pan, scrape them from the pan and gently toss them with the other ingredients. Lower the heat to 250F if the potatoes are cooking too quickly. 3. To make the vinaigrette, whisk the mustard and vinegar together in a small bowl. Slowly add the olive oil, whisking constantly, until the vinaigrette thickens. 4. To make the salad, take the potatoes from the oven and scrape them into a large bowl. Pour the vinaigrette over the warm potatoes and gently toss them with the dressing. Add the arugula and toss again. 5. Heap the potatoes into a shallow bowl or onto a large platter. Sprinkle the crumbled cheese over the top. Season with pepper and drizzle with olive oil. Serve the salad warm or at room temperature.
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Jubu Nipa
[email protected]I'm definitely going to try this recipe. It looks delicious!
jakhylen
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
Abdallah Mostafa
[email protected]I'm not a big fan of goat cheese, but I loved this salad. The roasted potatoes were so flavorful and the arugula added a nice touch of freshness.
its rofik
[email protected]This is a great salad for a potluck or picnic. It's easy to make and it travels well.
super star video
[email protected]I've made this salad several times and it's always a hit. It's a great way to show off your culinary skills.
Dahamsa Princess
[email protected]This salad is so refreshing and flavorful. I love the combination of the roasted potatoes and the goat cheese.
Willford Kantchefu
[email protected]I'm definitely going to try this recipe next time I have a party.
Esther Biokorogha
[email protected]This salad is a great way to use up leftover roasted potatoes. It's also a great way to get your kids to eat their vegetables.
Deje Steel
[email protected]Yum!
Sohail Sabtan
[email protected]This is a delicious and easy-to-make salad. I love the combination of roasted potatoes, arugula, and goat cheese. It's a great side dish for any meal.
Ehtesham khan
[email protected]I'm not a big fan of arugula, but I loved this salad! The roasted potatoes were perfectly cooked and the goat cheese was a great addition. I will definitely be making this again.
William Hess
[email protected]This is a great salad for a summer cookout. The roasted potatoes are delicious and the arugula and goat cheese add a nice touch of freshness.
Hemanta Sharma
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the roasted potatoes and arugula come together. The goat cheese adds a nice tangy flavor.
Oludumare Voss
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination of the roasted potatoes, arugula, and goat cheese. I will definitely be making this salad again.
Prosenjit Das
[email protected]This roasted red potato salad is a delightful dish that is perfect for any occasion. The potatoes are roasted to perfection and have a slightly crispy exterior and a fluffy interior. The arugula and goat cheese add a nice touch of flavor and texture.