BLUE CHEESE, PORT, AND WALNUT SPREAD
Categories Cheese Nut No-Cook Quick & Easy Blue Cheese Walnut Port Winter Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers.
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Bernard Otoo
[email protected]This spread is a must-try for any cheese lover.
armando perez
[email protected]I've never had anything like this before. It's so unique and delicious.
Umeer Khan
[email protected]This spread is so versatile. It's great on crackers, bread, or even vegetables.
Luis Núñez (luchont)
[email protected]I love the combination of flavors in this spread. The blue cheese adds a tangy kick, the port adds a sweetness, and the walnuts add a crunch.
jessica rey
[email protected]This spread is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Haider Bot
[email protected]I'm not a big fan of blue cheese, but I thought I'd give this recipe a try. I'm glad I did, because it was surprisingly good. The port and walnuts helped to balance out the strong flavor of the blue cheese.
Asaph Johnmark
[email protected]This spread is dangerously addictive. I could eat it all day long.
Ronniemwaura Ronniemwaura
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Osagie Gift
[email protected]I wasn't sure how the port and walnuts would taste together, but I was pleasantly surprised. The flavors melded together beautifully.
R F
[email protected]I made this spread for my book club meeting, and everyone loved it. It was the perfect complement to our cheese and crackers.
Gloria Cheatum
[email protected]This spread is so easy to make, and it's always a crowd-pleaser.
yourgboy laine
[email protected]I'm always looking for new and unique recipes, and this one definitely fits the bill. It's a great way to dress up a cheeseboard or to serve as an appetizer.
GAMER ENaM
[email protected]I've never been a fan of blue cheese, but this spread changed my mind.
HaDIA kashif
[email protected]This recipe was a huge hit at my last party! The blue cheese, port, and walnuts came together perfectly to create a spread that was both flavorful and sophisticated.