ROASTED RED POTATO WEDGES
Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.
Provided by TGirl
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil potato wedges until tender.
- In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
- Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #easy #beginner-cook #dietary #low-calorie #low-in-something #3-steps-or-less
You'll also love
Ian Masanja
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing. Thanks for sharing the recipe!
JT Tom
[email protected]Absolutely delicious! I added a sprinkle of garlic powder and paprika for extra flavor.
Sweet Heart
[email protected]These potato wedges are so versatile. I've served them with everything from grilled chicken to roasted vegetables.
Nawab Gill
[email protected]I followed the recipe exactly, but my potato wedges didn't turn out as crispy as I expected. Any suggestions?
habib Araf
[email protected]OMG! These are the best roasted potatoes I've ever had.
Jon Rawlinga
[email protected]These potato wedges were a bit too oily for my taste. I'll try using less oil next time.
Dada Mostafa
[email protected]Delicious! Will definitely be making these again.
Peter Kanyoni
[email protected]I've tried many roasted potato wedge recipes, but this one is by far the best. The秘诀is in the seasoning.
Brian Battle
[email protected]Not a fan of the rosemary. Otherwise, great recipe.
Shaoul Sunny
[email protected]These potato wedges were a hit at our last family gathering. Everyone raved about them.
Tendy Ziggy
[email protected]The step-by-step instructions made it easy for even a novice cook like me to achieve restaurant-quality results. Highly recommend!
Dah Dah
[email protected]Crispy on the outside, fluffy on the inside. Perfection!
Parkland Therapy
[email protected]Roasted Red Potato Wedges: A Delightful Culinary Experience