ROASTED RED POTATOES WITH BACON, GARLIC & PARMESAN RECIPE - (4.3/5)

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Roasted Red Potatoes with Bacon, Garlic & Parmesan Recipe - (4.3/5) image

Provided by kayjayjohnson

Number Of Ingredients 7

3 pounds red skinned gold potatoes ('baby' or about 2 inches wide)
4-6 slices Uncured bacon, cooked, halved lengthwise and chopped
2 tablespoons olive oil
3 garlic cloves, roughly chopped
salt and ground black pepper
Fresh grated Parmesan cheese
1/4 cup chopped flat-leaf parsley, minced

Steps:

  • 1. Preheat the oven to 400 degrees. Cut the potatoes into 1 inch chunks and place in a bowl. Toss with the olive oil, salt and pepper and scatter over the baking sheet covered with parchment paper. 2. Place a cooking rack in a baking sheet and evenly space the bacon on the rack. 3. Place the bacon on the lowest rack and the potatoes above it and bake. Being with 3 minutes increments watching the bacon carefully. Remove the bacon when cooked to your liking. 4. After the potatoes have baked for 20 minutes, add the garlic to them, toss and bake another 5 minutes. 5. Remove the potatoes and place them in a large bowl. Grate fresh Parmesan over the potatoes and scatter the parsley and bacon on top.

Hesham Moustafa
m.h70@gmail.com

These potatoes are so easy to make, but they look and taste like they came from a fancy restaurant.


Tamrat Fekede
tfekede@gmail.com

I've tried several roasted red potato recipes, but this one is by far my favorite. The bacon and Parmesan cheese really take it to the next level.


Abdul Malik Abdul Malik
a-malik44@gmail.com

I love how crispy the potatoes get in this recipe. They're so addictive!


Faustas Augys
f.a@yahoo.com

These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.


Alibhai Kamran
a_k@gmail.com

These potatoes are so flavorful and addictive. I can't stop eating them!


Md. Zakir Hossain
m.h@yahoo.com

I love the crispy bacon and garlicky Parmesan topping on these potatoes.


bongani dube
bongani_d37@hotmail.fr

These potatoes are the perfect side dish for any occasion. They're easy to make and always a hit.


Nathaniel Hamrick
h.n52@yahoo.com

I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the bacon and Parmesan cheese add a delicious flavor.


Omar Johnson
o_j61@yahoo.com

I love that this recipe uses simple ingredients that I always have on hand.


Kimberly Terrell
terrell.k42@yahoo.com

These potatoes are the perfect comfort food. They're warm, cheesy, and so satisfying.


rabanikhan
rabanikhan@gmail.com

I made these potatoes for a holiday dinner and they were a huge hit! Everyone raved about how delicious they were.


Mirza Shahzaib
s@yahoo.com

I'm not usually a fan of roasted potatoes, but this recipe changed my mind. They're so flavorful and addictive.


qahtwan said
s-q81@gmail.com

These potatoes are so easy to make, but they look and taste like they came from a fancy restaurant.


Harjit Khaira
harjitk@hotmail.com

I've tried several roasted red potato recipes, but this one is by far my favorite. The bacon and Parmesan cheese really take it to the next level.


Arif Shekh
s.arif50@yahoo.com

I love how crispy the potatoes get in this recipe. They're so addictive!


Lily Gair
gair96@yahoo.com

These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.


Rogeliodayson Ruega
r_r@hotmail.co.uk

I made this recipe for a potluck and it was a huge success! Everyone loved the potatoes and asked for the recipe.


Theresa Peck
theresa-p@gmail.com

These potatoes are so delicious! I love the combination of flavors from the bacon, garlic, and Parmesan cheese.


Reactor Nazmul
rnazmul@hotmail.fr

I've made this recipe several times and it always turns out great. The potatoes are always tender and fluffy on the inside, and crispy and golden brown on the outside.


Mohan Parajuli
p-mohan@gmail.com

These roasted red potatoes were a hit at my last dinner party! They're so flavorful and easy to make. I especially love the crispy bacon and garlicky Parmesan topping.