ROASTED REUBEN LAYERED SALAD
I really enjoy a good Reuben sandwich but not all the calories that come with it. So, I was thinking and thinking how could I make it healthier and less calories for everyone and still enjoy all the flavor of the Reuben and I came up with this salad. I am pleased that it worked out and that it is equally as delicious as the...
Provided by Kimberly Biegacki
Categories Roasts
Time 20m
Number Of Ingredients 16
Steps:
- 1. For my croutons I added some olive oil to my torn bread and tossed them together. Then, I added some garlic powder and onion salt. If I had caraway seed I would have added it too. Then I baked them in oven for 10 minutes at 350.
- 2. I used an 11 by 15 glass dish and layered my chopped lettuce first.
- 3. Next layer your sauerkraut on top of the lettuce. (If you have some people who don't like the kraut just layer half of it) Then your chopped corned beef is next.
- 4. Now add your cheese and roast in the oven at 350 degrees for 5 minutes or so. Just till the cheese is melted.
- 5. Now, you can add your dressing now or just take it to the table. Add your sauteed onions, crumbled bacon and croutons on top after dressing.
- 6. Use a spatula or square server utensil to cut down through the meat and cheese to serve.
- 7. Here is what a Reuben Sandwich looks like here in Ohio at one of our most famous restaurants for this sandwich and it is all stacked up with corned beef. Now I know I cut some major calories by turning it into a salad intead. :-)
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Sibusiso SHIHAMBAN
[email protected]This salad is a great way to get your kids to eat their vegetables.
Mdeyasin Mdeyasin
[email protected]This salad is a great way to use up leftover corned beef.
stevie sumbulero
[email protected]This salad is perfect for a summer picnic or barbecue.
Brandon Marthaller
[email protected]This salad is a great way to get your daily dose of vegetables.
Alexa Jordan
[email protected]The dressing for this salad is the perfect balance of sweet and tangy.
Vukile Msadu
[email protected]The roasted vegetables in this salad are so flavorful.
RJ Jack Vai_14
[email protected]This salad is a great way to use up leftover corned beef and sauerkraut.
Imran Hajano
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Aurangzaib Atta
[email protected]This salad is a great make-ahead dish. You can roast the vegetables and make the dressing ahead of time, then just assemble the salad when you're ready to serve.
Durga Thagunna
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
Musab khan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted potatoes and carrots.
Feker Ma
[email protected]I've made this salad several times now, and it's always a hit. It's a great dish to bring to parties or potlucks.
Monya hanot
[email protected]The dressing for this salad is amazing! It's tangy, creamy, and the perfect complement to the roasted vegetables and meat.
Chilling with kitty
[email protected]This salad is so easy to make, and it's a great way to use up leftover corned beef.
Fred Aldrighetti
[email protected]I made this salad for a picnic and it was a total crowd-pleaser. Everyone loved the unique flavor combination.
Sarah Tshilumba
[email protected]This is the perfect summer salad! It's light and refreshing, but still packed with flavor.
Bublu Ahmed
[email protected]I'm not a huge fan of sauerkraut, but this salad converted me! The roasting process mellowed out the flavor and made it really enjoyable.
Gram Bangla
[email protected]This roasted Reuben layered salad was an absolute hit at my last potluck! The combination of flavors and textures was incredible, and the dressing was the perfect finishing touch.