ROASTED ROMANESCO AND RED POTATOES
I received my CSA basket today with potatoes, romanesco cauliflower, onions and thyme. I'm sure this isn't new, it's just what I made for dinner! This is great cold too if I can manage to save any for the next day.
Provided by Jane Doe
Categories Potato Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Dice potatoes and toss with olive oil, salt and pepper and fresh thyme. Transfer to baking dish and place in a 350° oven.
- 2. Dice romanesco and slice onions and toss with olive oil, salt and pepper and a bit of lemon juice and fresh thyme.
- 3. Stir potatoes. Once they have started to soften, add romanesco and put back in the oven.
- 4. Stir occasionally. Remove when done to your preference. Mine take about 20 minutes because I cut everything pretty small.
- 5. Plate with a sqeeze of lemon juice and a sprinkle of hard cheese. I used Romano.
- 6. Here are the fresh veggies I started with.
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Engezo Adamu's
adamus@gmail.comThis recipe is a waste of time and ingredients.
Nonhle khathi
nonhlek35@gmail.comI would not recommend this recipe.
Mishra Bharat
bharat.mishra67@hotmail.comThis dish is not worth the effort. It's not very flavorful and the Romanesco is too chewy.
Garima Tiwari
t-garima@yahoo.comThe Romanesco was a bit tough. I think I'll parboil it next time before roasting it.
baba nadeem43
baba.n@yahoo.comThis dish is a bit bland for my taste. I'll add some extra seasoning next time.
Elisa Sciabica
sciabica-e@yahoo.comI didn't have any fresh parsley on hand, so I used dried parsley instead. It still tasted great.
Derek Swann
s.derek@aol.comI roasted the vegetables at a slightly higher temperature than the recipe called for and they got a little too brown. Next time I'll stick to the recommended temperature.
silent STAR
s_silent86@gmail.comThis dish is a great way to use up leftover Romanesco and red potatoes.
Loveth Okpara
okpara@hotmail.comI'm so glad I tried this recipe. It's definitely going into my regular rotation.
Abdulfatah Kontoma
k37@gmail.comThe roasted Romanesco and red potatoes were a hit with my family. Even my picky kids loved them!
Sandisiwe Sika
s@hotmail.co.ukI love that this dish is so easy to make. It's perfect for a weeknight dinner or a casual lunch.
boakye jedidia
jedidia_boakye88@hotmail.comThis dish is a great way to get your daily dose of vegetables. The Romanesco and red potatoes are both packed with nutrients.
Ronald Prekins
prekins.ronald45@yahoo.comI followed the recipe exactly and the results were perfect. The vegetables were roasted to perfection and the seasoning was spot-on.
Bigdreams maX Bigdreamsmax
bigdreamsm@gmail.comThis dish is not only delicious, but it's also visually appealing. The Romanesco's fractal-like florets and the red potatoes' vibrant color make for a stunning presentation.
Sheikh Haris
s.haris@yahoo.comThe combination of roasted Romanesco and red potatoes is a match made in heaven. The Romanesco's nutty flavor pairs perfectly with the potatoes' earthy sweetness.
Huzaifa Nafees
h-nafees@gmail.comRoasted Romanesco and Red Potatoes: A Colorful and Flavorful Delight