Are you ready for some crunchy, buttery, pecan cookies with bits of chocolate-covered toffee bits? Who wouldn't be? They're easy to make and easy to eat! Keep cookies stored loosely covered with plastic wrap or in a cookie jar with a loose-fitting lid. An airtight storage container may soften your crunchy cookies.
Provided by lutzflcat
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 55m
Yield 40
Number Of Ingredients 9
Steps:
- Combine flour, baking soda, and salt in a medium bowl; whisk until well combined.
- Place butter and brown sugar in a large bowl and beat with an electric mixer until light and fluffy, about 3 minutes. Add egg whites and vanilla extract, and beat for 1 more minute. Gradually add flour mixture to the bowl and mix until completely combined. Fold in pecans and toffee bits until all ingredients are well incorporated.
- Move the bowl to the refrigerator and chill for at least 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper and set aside.
- Scoop dough into heaping tablespoon-sized balls with a spoon or cookie scoop. Place dough balls about 2 inches apart on the prepared baking sheet and flatten just slightly with the palm of your hand.
- Bake in the preheated oven until edges are set and lightly browned, 10 to 12 minutes. Let cookies cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 125.1 calories, Carbohydrate 13.2 g, Cholesterol 16.1 mg, Fat 7.7 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 4 g, Sodium 72.5 mg, Sugar 8.2 g
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Karim
[email protected]I'm so glad I found this recipe.
Rahman Ahmed
[email protected]These cookies are so addictive!
ALBERTA VENEY
[email protected]I can't wait to make these cookies again!
Ryan Merit
[email protected]These cookies are a must-try for any cookie lover.
LpsLover22 Sprinkles
[email protected]I highly recommend these cookies!
Music
[email protected]These cookies are the perfect balance of sweet and salty.
dawn harrison
[email protected]I love how crispy these cookies are.
Ashir Anjum
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Sheneka Murdock
[email protected]I followed the recipe exactly and my cookies turned out terrible.
Adeel Kahout
[email protected]These cookies were a bit too dry for my taste.
Faruq Ogunsola
[email protected]I'm not a big fan of pecans, but these cookies were still really good.
Franc Caggiano
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Denise Fogarty
[email protected]I love these cookies! They're so crunchy and flavorful.
NDvi gaming
[email protected]These cookies are amazing! I've made them several times and they always turn out great.
Jessu Car_key
[email protected]I made these cookies last night and they were delicious! They were so easy to make and they turned out perfect.
Kwanda Eric
[email protected]OMG! These cookies are so good! I made them for a party last weekend and they were a huge hit. Everyone loved them.