ROASTED ROOT-VEGETABLE PIZZA
Try this savory homemade pizza from "Everyday Food: Fresh Flavor Fast" for a fun way to get kids to eat their vegetables. Also Try:Individual Pizza with Arugula and Tomatoes
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees, with racks in upper and lower thirds. Brush a large rimless baking sheet with oil. Gently stretch dough into 12-by-16-inch oval (or as large as will fit on baking sheet); transfer to prepared sheet.
- Sprinkle dough evenly with half the mozzarella. Scatter vegetables on top, then dollop with ricotta; sprinkle with remaining mozzarella and the rosemary, if desired. Drizzle with oil; season with salt and pepper. Bake rotating sheet from top to bottom and front to back halfway through, until crust is golden, 20 to 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
walter huddle
[email protected]Can't wait to try this recipe!
22 22
[email protected]This pizza looks delicious! I love the combination of roasted vegetables and goat cheese.
Mr Lovell
[email protected]I'm always looking for new pizza recipes and this one definitely fits the bill. It's unique and flavorful and I can't wait to try it.
Dj Lamba
[email protected]This pizza is a great vegetarian option. It's packed with flavor and the roasted vegetables are a nice change from the usual toppings.
Armando Netro
[email protected]I love that this pizza is made with seasonal vegetables. It's a great way to use up whatever you have on hand.
sdo bastimalook
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and carrots, and they didn't even notice the parsnips.
Fernando skillzexpert760
[email protected]This is a great recipe for a healthy and delicious pizza. The roasted vegetables are packed with flavor and the whole wheat crust is a nice change from the usual white flour crust.
Tom Nd jerry
[email protected]I've made this pizza a few times now and it's always a hit. It's a great way to use up leftover roasted vegetables and it's always a crowd-pleaser.
Ali Kunbhar
[email protected]This pizza was easy to make and it turned out great! I used a store-bought pizza crust and it worked perfectly. The roasted vegetables were delicious and the pizza was a hit with my family.
Peace Somto
[email protected]I love the combination of sweet and savory flavors in this pizza. The roasted vegetables are perfectly caramelized and the goat cheese adds a touch of tanginess.
Shini Gami
[email protected]This pizza is a great way to sneak some extra vegetables into your diet. My kids love it and they don't even realize they're eating healthy.
Santosh Channel
[email protected]I'm always looking for new vegetarian pizza recipes and this one definitely fits the bill. It's packed with flavor and the roasted vegetables are a nice change from the usual toppings.
Chalanika peiris
[email protected]This pizza is a great way to use up leftover roasted vegetables. I always have a few extra roasted vegetables in my fridge and this is a great way to use them up.
Jeremiah Pamela
[email protected]The roasted garlic sauce is the perfect finishing touch to this pizza. It's creamy, flavorful, and adds a touch of sophistication.
David Chimommbe
[email protected]I love that this pizza is made with whole wheat crust. It's a healthier alternative to traditional pizza and it's just as delicious.
JJ Moss
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids gobbled it up and didn't even realize they were eating healthy.
Tonya K Kissel
[email protected]I made this pizza for a party last weekend and it was a huge success! Everyone loved the unique flavor combination and the roasted vegetables were perfectly caramelized.
Abdullah Shahzad
[email protected]This pizza was a hit with my family! My kids loved the sweet and savory flavors of the roasted vegetables, and my husband and I appreciated the crispy crust and tangy sauce.
Lucy Taylor
[email protected]I'm not usually a fan of root vegetables, but this pizza changed my mind. The roasting process brought out their natural sweetness and made them incredibly delicious. I'll definitely be making this pizza again soon.
Peter Soueid
[email protected]This roasted root vegetable pizza was an absolute delight! The combination of sweet potatoes, carrots, and parsnips made for a wonderfully flavorful and colorful topping. I especially loved the crispy edges of the pizza crust, which complemented the