DEEP FRIED PRIME RIB
Number Of Ingredients 5
Steps:
- The night before you plan to serve your prime rib, mix salt, pepper and rosemary and rub the meat with it liberally. Cover the meat and place it in the refrigerator over night. The roast needs to come to room temperature before frying so remember to remove from refrigerator around an hour to an hour and a half before frying. Heat 3 gallons of peanut oil to 360 degrees. Slowly lower the prime rib into 360 degree oil. You can expect the oil to drop in temperature quickly, probably down to approx. 325, turn the heat up to bring it back up to 350, then level off temperature. Cook the prime for 3 minutes per pound of weight for medium rare steaks, 4 minutes per pound for Medium. Carefully remove from hot oil let rest for 10 minutes, (Try using sliced bread to drain on vs. paper towels) slice and serve. I would cook the pork roast 4 or 5 minutes longer per pound.
Nutrition Facts : Nutritional Facts Serves
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anilchund maharaj
[email protected]This was the best prime rib I've ever had. It was cooked to perfection, and the crust was amazing. I will definitely be making this again!
Moses Nweke
[email protected]I've made this recipe several times, and it always turns out great. The prime rib is always juicy and flavorful, and the crust is crispy and delicious. I highly recommend this recipe.
Ozoeze Ebube
[email protected]This recipe is a winner! The prime rib was cooked perfectly, and the crust was amazing. My family loved it!
Jallal Khan
[email protected]The prime rib was delicious! The crust was crispy and flavorful, and the meat was juicy and tender. I would definitely recommend this recipe.
Sana khan Sana khan
[email protected]This was my first time making prime rib, and it turned out great! The recipe was easy to follow, and the prime rib was cooked to perfection. I will definitely be making this again.
Sher Mohd
[email protected]I followed the recipe exactly, and the prime rib turned out perfectly. It was juicy and flavorful, and the crust was crispy. My family loved it!
Helen Nyambura
[email protected]This recipe is amazing! The prime rib was cooked perfectly, and the crust was so crispy. I highly recommend this recipe.
Jamie Dower
[email protected]Just made this for my husband's birthday dinner, and it was a huge hit! He loved the crispy crust and the tender, juicy meat. I'll definitely be making this again.
William Sipapa
[email protected]Wow! This was the best prime rib I've ever had. The deep frying method gave it an amazing crust, and the meat was cooked to perfection. I will definitely be making this again!
Richard Rodriguez
[email protected]This recipe is a game-changer! I've always been intimidated by prime rib, but this recipe made it so easy and delicious. The crust was perfectly crispy, and the inside was juicy and flavorful. My family raved about it!