ROASTED ROOT VEGETABLE SALAD
Fall is a season brimming with comfy, cozy flavors that everyone looks forward to - and it doesn't get more flavorful than this roasted root vegetable salad. Made with beets, potatoes, parsnips, and a whole lot of other favorites, this salad has delicious packed into every healthy bite. The roasting gives this root vegetable salad that cozy feeling of the season, and can easily steal the spotlight from any main dish. So skip the humdrum side salads...this is the real deal with roots.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil. Spray second 15x10x1-inch pan with cooking spray.
- In large bowl, toss beets with 1 tablespoon of the oil. Arrange beets in single layer in foil-lined pan. Sprinkle with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper.
- In same bowl, toss sweet potatoes and parsnips with remaining 2 tablespoons oil. Arrange potatoes and parsnips in single layer in second pan. Sprinkle with remaining 1 1/4 teaspoons salt and 1/2 teaspoon pepper.
- Roast 40 to 45 minutes or just until vegetables are tender. Cool completely, about 20 minutes.
- In small bowl, mix dressing, parsley, horseradish and mustard with whisk. In large bowl, gently toss roasted vegetables with desired amount of dressing. Serve at room temperature or chilled over arugula with any remaining dressing.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Fat 2 1/2, Fiber 9 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1020 mg
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Rai Mj
[email protected]I found this salad to be bland. It needed more seasoning.
dula Aktar
[email protected]This salad is a bit too oily for my taste.
helie
[email protected]I'm not a big fan of goat cheese, but I still enjoyed this salad. The dressing is really good.
M subhan saleem Msubhan
[email protected]This salad is a great way to get your daily dose of vegetables.
NIS HAN
[email protected]I love the combination of roasted vegetables and goat cheese. It's a perfect balance of flavors and textures.
Maria Shahbaz
[email protected]This is my new favorite salad recipe. It's so versatile and I can easily change up the vegetables depending on what I have on hand.
Bilawal Zia
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.
James Reynolds
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy dish that doesn't sacrifice taste.
David Mccash
[email protected]I'm not usually a fan of root vegetables, but this salad changed my mind. The roasting process brought out their natural sweetness and the dressing was the perfect complement. I'll definitely be making this again.
Shalika Bandara
[email protected]This roasted root vegetable salad was a hit at my dinner party! The vegetables were perfectly roasted and the dressing was delicious. I especially loved the addition of the goat cheese and walnuts.