ROASTED ROOT VEGETABLES WITH CHERMOULA
Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice combination. (Any combination will work in this dish; start with about 12 cups of peeled vegetable pieces.) Be sure to peel turnips well; their skin is thicker and more fibrous than other root vegetables'. Exchanges: 2 starch, 1 vegetable, 2 fat (2 Carbohydrate Servings). From EatingWell magazine, September/October 2008 and posted for ZWT 6 - North Africa / Middle Eastern region.
Provided by kitty.rock
Categories Yam/Sweet Potato
Time 1h20m
Yield 6 1 1/4 cup servings, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F
- Place oil, garlic, paprika, cumin and salt in a food processor or blender and pulse or blend until smooth.
- Place potato, sweet potato, turnip, rutabaga, carrots and squash in a roasting pan large enough to accommodate the pieces in a single layer. Toss with the spiced oil mixture until well combined.
- Roast the vegetables, stirring once or twice, until tender, 45 to 50 minutes.
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Hazel Mgedu
[email protected]This recipe is a waste of time. The roasted vegetables were mushy and the chermoula sauce was tasteless. I would not recommend this recipe to anyone.
Kody Keeton
[email protected]I was disappointed with this recipe. The roasted vegetables were dry and overcooked, and the chermoula sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Yolande Bothma
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The roasted vegetables were tender and flavorful, and the chermoula sauce was well-made. I would recommend this recipe to others, but I would suggest using l
Solakha Spayile
[email protected]I'm not a big fan of root vegetables, but this recipe changed my mind. The roasted vegetables were tender and flavorful, and the chermoula sauce was the perfect complement. I will definitely be making this again.
FUB HASAN
[email protected]This recipe is a great way to use up leftover vegetables. The roasted vegetables are tender and flavorful, and the chermoula sauce adds a nice pop of flavor. I would definitely recommend this recipe to others.
Tyler Andrews
[email protected]I was pleasantly surprised by how flavorful this dish was. The roasted vegetables were delicious and the chermoula sauce was the perfect finishing touch. I will definitely be making this again.
Tayyab Ansari
[email protected]This recipe is easy to make and the results are delicious. The roasted vegetables are tender and flavorful, and the chermoula sauce is the perfect complement. I highly recommend this recipe.
Vincent Mireku
[email protected]I'm a big fan of roasted vegetables and this recipe is one of my favorites. The chermoula sauce is the perfect finishing touch. I always get compliments when I make this dish.
The0nly_Moe PYT
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted vegetables are tender and flavorful, and the chermoula sauce adds a nice pop of flavor. I would definitely recommend this recipe to others.
Amriii Khan
[email protected]I was looking for a new way to cook root vegetables and this recipe didn't disappoint. The chermoula sauce was a great complement to the roasted vegetables. I'll definitely be making this again.
Marie Rhymer
[email protected]This recipe was easy to follow and the results were delicious. The vegetables were roasted perfectly and the chermoula sauce was flavorful and tangy. I will definitely be making this again.
Lucia Leon
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The vegetables are always tender and flavorful, and the chermoula sauce is the perfect finishing touch. I highly recommend this recipe!
yassin abdelaal
[email protected]This recipe is a winner! The vegetables were roasted to perfection and the chermoula sauce was incredibly flavorful. I especially loved the combination of cumin, coriander, and paprika in the sauce. It really brought out the natural sweetness of the