ROASTED ROOT VEGETABLES WITH GREEN ONIONS
Categories Vegetable Side Roast Christmas Thanksgiving Vegetarian Root Vegetable Beet Sweet Potato/Yam Winter Healthy Christmas Eve Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Mix oil, syrup and garlic in small bowl. Place all remaining ingredients except butter and green onions on heavy large rimmed baking sheet. Pour oil mixture over; toss to coat. Spread out vegetables in single layer. Sprinkle generously with salt and pepper. Roast until tender and golden brown, stirring occasionally, about 1 1/2 hours. Transfer vegetables to platter. Drizzle vegetables with butter. Sprinkle with chopped green onions and serve immediately.
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Mano Bile
[email protected]The vegetables were a bit overcooked. I would recommend roasting them for a shorter amount of time.
Aakriti Gurung
[email protected]This recipe was a bit too oily for my taste. I would recommend using less olive oil.
Puskar Kunwar
[email protected]I thought the vegetables were a bit bland. I would recommend adding some more seasoning.
Fani Baloch
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Zeshan Hassan
[email protected]I made this recipe for my family and they loved it! The vegetables were tender and flavorful, and the green onions added a nice touch.
Jasper Ravensworth
[email protected]This recipe is a great way to use up leftover vegetables. I especially liked the addition of the green onions.
Tytianna Reed
[email protected]I'm not a big fan of root vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and the green onions added a nice touch.
Usman Riasat
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they even asked for seconds!
Sabeek Sabeekrahuman
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the vegetables.
Sbonelo Ndlovu
[email protected]This recipe is a great way to use up leftover vegetables. I especially liked the addition of the green onions.
Sueu Vsbsh
[email protected]The vegetables were a bit overcooked. I would recommend roasting them for a shorter amount of time.
Kubura Shaibu
[email protected]This recipe was a bit too oily for my taste. I would recommend using less olive oil.
Aleeza Asif
[email protected]I thought the vegetables were a bit bland. I would recommend adding some more seasoning.
nosipho khambule
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Md Sawal
[email protected]I made this recipe for my family and they loved it! The vegetables were tender and flavorful, and the green onions added a nice touch.
Lamont Jackson
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially liked the addition of the green onions.
Crystal Ribaudo
[email protected]I'm not usually a fan of root vegetables, but this recipe changed my mind. The roasting process brought out their natural sweetness and the green onions added a nice pop of flavor.
the burnt turbos
[email protected]These roasted root vegetables were a hit at my dinner party! The flavors were amazing and the vegetables were cooked to perfection.