ROASTED ROOT VEGETABLES WITH KALE
Colorful vegan dish for a cold winter's night. Great with carrot rice. Takes time but is totally worth it.
Provided by Maria Dewhirst
Categories 100+ Everyday Cooking Recipes Vegan
Time 1h15m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch rimmed baking sheet with cooking spray.
- Spread beets, white potatoes, turnips, carrots, sweet potato, and red potatoes in a single layer on the baking sheet. Drizzle 2 tablespoons olive oil on top. Squeeze lemon juice over vegetables and season with rosemary, thyme, coriander, cayenne, salt, and pepper.
- Bake in the preheated oven until root vegetables are just tender, about 45 minutes.
- Heat remaining 2 tablespoons olive oil in a skillet when root vegetables are nearly done. Cook and stir garlic over medium heat until fragrant, about 1 minute. Add kale; cook and stir until bright green, about 5 minutes. Season with sea salt and mix into the root vegetables.
Nutrition Facts : Calories 203.1 calories, Carbohydrate 31.6 g, Fat 7.6 g, Fiber 6.7 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 182.6 mg, Sugar 8 g
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Chetan Sunar
[email protected]I love this recipe! It's healthy, delicious, and easy to make. I always have the ingredients on hand, so it's a great go-to meal.
Nimasha Rexmini
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted vegetables are packed with flavor and the kale adds a nice nutritional boost.
Ricky Sep
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the combination of roasted vegetables and kale.
galri gamer 45
[email protected]This recipe was a disappointment. The vegetables were undercooked and the kale was tough.
Taras Di Duca
[email protected]I've made this recipe several times now and it's always a hit. The vegetables are always roasted to perfection and the kale is always tender and flavorful.
Shine Boy tz
[email protected]This recipe was easy to follow and the end result was delicious! I especially loved the crispy roasted parsnips.
Ishtiaq Bhatti
[email protected]Overall, this recipe was a success. The vegetables were roasted evenly and the kale was cooked perfectly. I would recommend using a variety of root vegetables to add more flavor and texture.
Teo Blake Futivić
[email protected]This dish was a bit too oily for my taste. I think I'll try it again with less oil next time.
Lucy Gonzalez
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. The roasting process brought out the sweetness of the kale and the balsamic vinegar added a nice tang. I'll definitely be making this again.
shelli miller
[email protected]This recipe is a winner! The vegetables were roasted to perfection and the kale was perfectly wilted. The flavors all came together beautifully. I served it with a side of quinoa and it was a hit!
malaea teimitsi
[email protected]Absolutely delicious! The roasted vegetables were perfectly caramelized and the kale was tender and flavorful. I especially loved the addition of the balsamic vinegar, which added a nice tangy touch. Will definitely be making this again!