ROASTED RUSSET & SWEET POTATO WEDGES
Fried fish wouldn't be complete without chips. A cool sour cream sauce tames the heat in these taters, but if you're looking for more spice, add chili powder to the seasonings. -Theresa Eischens, Hutchinson, Minnesota Crispy Beer Battered Fish Recipe >
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cut each russet and sweet potato lengthwise into eight wedges; place in two greased 15x10x1-in. baking pans. Drizzle with oil. Combine the seasonings; sprinkle over potatoes and toss to coat., Bake at 400° for 25-30 minutes or until tender, turning once. , In a small bowl, combine the dip ingredients. Serve with potatoes.
Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 295mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mdmonirujjaman Khan
[email protected]These potato wedges were a disappointment. They were soggy and bland. I would not recommend this recipe.
Atimise Precious
[email protected]I would give these potato wedges a 10/10! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Shibu Sahani
[email protected]These potato wedges were the perfect side dish for our grilled burgers. They were crispy on the outside and fluffy on the inside. We loved the blend of spices.
Badman love5
[email protected]Not a fan of these potato wedges. They were dry and bland. I won't be making them again.
Naveen Ali
[email protected]I love how easy these potato wedges are to make. I can throw them in the oven and forget about them until they're done. They're always crispy and delicious.
Ishmael Fiagbor
[email protected]I've made these potato wedges several times now and they're always a hit. They're the perfect side dish for any meal.
Mwenye Trix
[email protected]These potato wedges were a great way to use up some leftover potatoes. They were easy to make and turned out perfectly crispy. I served them with ketchup and sour cream, and they were a hit!
Kasimbi Hannington
[email protected]I made these potato wedges for dinner last night and they were a hit! My husband and kids loved them. They're so crispy and flavorful. I'll definitely be making them again.
Ntokozo Mnyakeni
[email protected]The roasted russet sweet potato wedges were a bit too oily for my taste. I think I'll try baking them next time.
Mystic
[email protected]These potato wedges are my new go-to side dish. They're so easy to make and they always come out perfect. I love the crispy texture and the delicious flavor.
Paul hayes
[email protected]Not impressed. The potatoes were dry and the spices were not well-blended. I won't be making this recipe again.
Kimberly Wright
[email protected]I love how versatile this recipe is. I've tried it with different spices and herbs, and it always turns out great. It's a great way to use up leftover potatoes.
Md Sagor rhoman
[email protected]These potato wedges were a lifesaver! I had some leftover potatoes and didn't know what to do with them. This recipe was quick and easy, and the wedges turned out perfectly.
Shakuwe Shafii
[email protected]The roasted russet sweet potato wedges were a bit too sweet for my taste. I would have preferred a more savory flavor.
Tahamin Islam
[email protected]I made these wedges for a party and they were a huge success! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.
Ntuthuko Sanele
[email protected]Not a fan. The potatoes were bland and the spices were overpowering. I think I'll stick to my regular roasted potato recipe.
Johnson Mason
[email protected]These potato wedges were a game-changer! So easy to make and packed with flavor. I loved the caramelized edges and the soft, fluffy insides. A perfect addition to our weekend brunch.
Kimmy Kash
[email protected]Roasted Russet Sweet Potato Wedges were an absolute delight! The crispy exterior and the tender, flavorful interior were a perfect combination. We loved the blend of spices that enhanced the natural sweetness of the potatoes. An easy and delicious si