LOWCOUNTRY SMOTHERED PORK CHOPS BY PAULA DEEN
I found this recipe on Foodnetwork yesturday and i changed a lil bit of the ingredients but the whole family loves it and my daughter is very picky! Hope you enjoy!
Provided by Jamie Melton
Categories Steaks and Chops
Time 1h
Number Of Ingredients 11
Steps:
- 1. Trim fat off of pork chops. Season well with salt,pepper,cayenne pepper
- 2. Melt butter in Skillet over medium heat. Lightly roll chops in flour and shake off excess flour.
- 3. Put in skillet. Brown well about 3 minutes on each side and remove to a plate.
- 4. add bell peppers and onions and saute til soft. about 3 mins. Stir in garlic and push vegetables to the side and add pork chops.
- 5. cover chops with vegetables and add broth and worcestershire sauce. Cover and cook for 45 min or until tender.
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Prince Mishal
[email protected]This is a great recipe for a weeknight meal.
Lawasso Johnson
[email protected]I would recommend this recipe to anyone who loves pork chops.
Moheed RajpooTR
[email protected]This recipe was a lot of work, but it was worth it. The pork chops were delicious!
Anas Awni
[email protected]The gravy was too thick.
Michael Feaster
[email protected]The pork chops were a little dry.
Ghoster
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt next time.
Joshua Hicks
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the gravy is rich and flavorful. I like to serve it over rice or pasta.
Marketing Review
[email protected]This is a great recipe for a special occasion. The pork chops were elegant and the gravy was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
natasha “MissTash” machakaire
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the gravy was delicious. I'll definitely be making this again.
Akbar khosa
[email protected]This recipe is a keeper! The pork chops were fall-off-the-bone tender and the gravy was amazing. I served it over mashed potatoes and green beans, and it was a feast.
nicole oconnor
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the gravy is rich and flavorful. I like to serve it over mashed potatoes or rice.
Zeeshi edits
[email protected]This was my first time making smothered pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly. The gravy was also very flavorful.
Pied Piper
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish. I've made it several times and it's always a hit with my family.
Waqar Hussain Samo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I've made it several times and it's always a hit.
Esubalew Yohannes
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pork chops. But I'm glad I did! The chops were surprisingly tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Toheeb Idowu
[email protected]This dish was easy to make and very tasty. The pork chops were tender and the gravy was flavorful. I would definitely recommend this recipe.
Emma Harrison
[email protected]I love Paula Deen's recipes, and this one is no exception. The pork chops were cooked to perfection, and the gravy was amazing. I will definitely be making this again.
jahanzaibirfan mughal
[email protected]This recipe is a winner! The pork chops were juicy and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes and green beans, and it was a hit with my family.