GRILLED MARINATED STEAK SANDWICHES
What's the secret? It's the ginger-soy sauce marinade that turns grilled sandwiches into great beef sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h25m
Yield 8
Number Of Ingredients 8
Steps:
- In shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag, mix honey, gingerroot, soy sauce and beer. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning occasionally, at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef over from medium heat about 12 minutes for medium doneness, turning after 6 minutes and brushing frequently with marinade. Discard any remaining marinade.
- Cut beef into thin slices. Serve beef in pita fold breads with tomato and onion.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 60 mg, Fat 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 380 mg, Sugar 3 g, TransFat 0 g
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Qamar Official
[email protected]I would definitely recommend this recipe to anyone who loves steak sandwiches.
Nabatanzi Joan
[email protected]These sandwiches are a bit messy to eat, but they're totally worth it. The flavor is amazing.
Jahangir Ahmed
[email protected]I'm not a big fan of steak, but I loved these sandwiches. The marinade really tenderized the steak and made it very flavorful.
Betelhem Samuel
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser. I love serving them at parties and potlucks.
Oluwatobi Idotoke
[email protected]I've tried this recipe a few times now, and it always turns out great. The steak is always cooked perfectly and the marinade is delicious.
Reuben Boyd
[email protected]These sandwiches are so flavorful and juicy. I love the way the marinade tenderizes the steak.
Samantha Deiwert
[email protected]I made these sandwiches for my family and they were a huge success. The kids loved them, and even my picky husband went back for seconds.
Amanda Lue
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also great for entertaining, because they can be made ahead of time and reheated when you're ready to serve.
Clive Wagner
[email protected]I love the combination of flavors in this recipe. The steak is savory and juicy, the marinade is tangy and flavorful, and the cheese and bread add a nice richness and texture.
Kwabena Brooklyn
[email protected]I've never made steak sandwiches before, but this recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the marinade added a delicious flavor.
Charles Elochukwu (Messi jnr)
[email protected]These grilled marinated steak sandwiches were a hit at my last BBQ! The marinade was flavorful and tenderized the steak perfectly. The sandwiches were juicy and delicious, and everyone loved them.