ROASTED RUTABAGAS WITH MAPLE SYRUP AND CHILE
The fall root vegetable makes for a sweet, flavorful side in a recipe from "Cook This Now" author Melissa Clark.
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In a large bowl, combine rutabagas, oil, maple syrup, salt, and cayenne; toss until well combined. Spread rutabagas in a single layer on a large baking sheet. Roast, tossing occasionally, until rutabagas are tender and dark golden, about 40 minutes.
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Izat Dilkush Wazir
i63@hotmail.comI love the way the maple syrup and chile glaze caramelizes on the outside of the rutabagas. It gives them a delicious crispy coating.
mphonyana olifant
olifant.m50@gmail.comThese roasted rutabagas are a great way to add some variety to your side dish repertoire. They're easy to make and always a hit with my family.
Chichi Nwanga
nwanga.chichi27@gmail.comThis is a great recipe for a fall side dish. The rutabagas are roasted until tender and the maple syrup and chile glaze adds a delicious sweetness and spice.
Shahid khan Shahid khan
khan.s71@gmail.comI've never been a big fan of rutabagas, but this recipe changed my mind. The maple syrup and chile really bring out the flavor of the rutabagas.
Aman Sher اھل حدیث
s-aman8@gmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The rutabagas were tender and flavorful, and the maple syrup and chile glaze was the perfect finishing touch.
Esubalew Yohannes
y_esubalew@hotmail.comThese roasted rutabagas are a delicious and healthy side dish. I'll definitely be making them again!
Jane Wanjiru
jwanjiru4@yahoo.comI love the sweet and spicy flavor of these rutabagas. They're a great side dish for chicken or fish.
Mariam Akanbi
akanbi.m@yahoo.comThis recipe is a great way to use up leftover rutabagas. I always have a few in my fridge and this is a delicious way to use them up.
cjjse8 fkswwwuivseiu
cjjse8-f@aol.comI've made this recipe several times and it's always a crowd-pleaser. The rutabagas are roasted to perfection and the maple syrup and chile glaze is addictive!
Master_pooper
master_pooper@gmail.comThese roasted rutabagas are so easy to make and they're always a hit with my family. I love the way the maple syrup and chile caramelize on the outside.
Akram Khan
a65@gmail.comI'm always looking for new ways to cook rutabagas, and this recipe is a winner! The maple syrup and chile add a lot of flavor.
miss KB
miss3@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and the rutabagas are a healthy and delicious side dish.
Lupita Loya
lupita50@aol.comI made this recipe for a potluck and it was a huge success! Everyone loved the sweet and spicy flavor of the rutabagas.
Raj Bhusal
rbhusal@yahoo.comThese rutabagas were so good! I'm not usually a fan of them, but this recipe changed my mind. The maple syrup and chile really elevated the flavor.
tarek hamdan
tarek_h@yahoo.comI love the combination of sweet and spicy in this recipe. The maple syrup caramelizes the rutabagas and the chile adds a nice kick. Definitely a keeper!
Reeve Julius
j-r52@yahoo.comThese roasted rutabagas are a delicious and easy side dish! The maple syrup and chile give them a sweet and spicy flavor that's perfect for fall. I served them with roasted chicken and they were a hit!