Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli. Drizzle with olive oil. Sprinkle with salt, garlic and pepper. Toss to coat. Roast in the oven until broccoli is browned and crisp. 20 to 30 minutes
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Emanu Bihon
[email protected]I would not recommend this recipe to anyone.
Yukesh Tamang
[email protected]This recipe was a waste of time. The broccoli was bland and tasteless.
Chelsea Gillott
[email protected]I tried this recipe and the broccoli was too burnt. I think I'll stick to my old recipe.
Jose V√°zquez Maysonet
[email protected]This recipe seems a bit too simple. I like my broccoli with a little more flavor.
brokeeggshell
[email protected]I'm not sure about this recipe. I've never roasted broccoli before.
Gyaqueen Ahoufe
[email protected]I'm making this roasted sage broccoli for dinner tonight. I'll let you know how it turns out.
Saddam Arbani
[email protected]This recipe is a must-try for any broccoli lover.
Ella Nickels
[email protected]I can't wait to make this roasted sage broccoli. It sounds so good.
Hamad khan hamad khan
[email protected]I'm going to try this recipe tonight. It looks delicious!
Azim Sarwar
[email protected]This roasted sage broccoli is the perfect side dish for any occasion.
Faqir Hussain
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
mxryxm
[email protected]This recipe is a great way to use up leftover broccoli.
Naziha Settari
[email protected]I added some garlic and lemon zest to the broccoli before roasting and it was amazing!
Olivia Adams
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Abdiasbigboy Casil
[email protected]This is my new favorite way to cook broccoli. It's so easy and the broccoli always turns out perfect.
Rachel Campbell
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind. The roasted sage really brings out the flavor of the broccoli.
Ricardo Ozorio
[email protected]This roasted sage broccoli was a hit with my family! The broccoli was perfectly roasted and the sage added a delicious flavor.