SPOON COOKIES
This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas.
Provided by Janet
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Cream the butter or margarine with the white sugar until light and fluffy. Beat in the vanilla and eggs and mix well. Stir in the baking powder and flour. Drop dough by rounded spoonfuls onto the prepared baking sheets. In a small bowl beat milk into the confectioners' sugar a tablespoon at a time until it is of a drizzling consistency.
- Bake at 350 degrees F (175 degrees C) for about 10 minutes. Let cookies cool then drizzle with confectioners' sugar and milk glaze then sprinkle with candy sprinkles.
Nutrition Facts : Calories 1056.4 calories, Carbohydrate 160.5 g, Cholesterol 268.2 mg, Fat 38.6 g, Fiber 2.8 g, Protein 17.8 g, SaturatedFat 21.3 g, Sodium 620.9 mg, Sugar 79.8 g
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Franklyn Ezeji
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.
jesse atkinson
[email protected]These cookies are a little too soft for my taste. I think I'll try baking them for a few minutes longer next time.
Rachel Hensley
[email protected]I love the way these cookies look. They're so festive and colorful.
Sams Jack
[email protected]These cookies are the perfect treat for a party or potluck. They're always a hit!
Kishore Niddani
[email protected]I'm allergic to nuts, so I substituted chopped dried fruit for the walnuts. They turned out great!
JUTTSAAB JUTTSAAB
[email protected]These cookies are so addictive! I can't stop eating them. I'm going to have to hide them from myself.
Joanna Kilpimaa
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try making them again and see if I can get them right.
Sohel Miah
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Shoaib rajpoot
[email protected]I had a lot of fun making these cookies with my kids. They're so easy to make, and they turned out great.
London Lee
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Badshah Noor
[email protected]I'm not a big fan of spoon cookies, but these were actually really good. They're not too sweet and they have a nice texture.
EBUZOME CHIAMAKA
[email protected]These cookies are so good! They're soft and chewy, with the perfect amount of sweetness. I highly recommend them.
Olalere Sofiu
[email protected]I love how simple these cookies are to make. I don't have a lot of time to spend in the kitchen, so these are perfect for me.
Asafo Emmanuel
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.