ROASTED SAGE POTATOES
Sage and onions are aromatic, flavorful enhancements to flaky baked potatoes. This classic dish is a favorite in rural France. This is a recipe I found on about.com french recipes and changed just a bit.
Provided by diner524
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F Toss the ingredients together in a shallow roasting pan, cover with foil, and cook, stirring twice, for 45 mins., uncover and bake 15 minutes more until lightly browned.
Nutrition Facts : Calories 137.8, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 475.6, Carbohydrate 22.6, Fiber 2.4, Sugar 1.8, Protein 2.5
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Sonic Noel
[email protected]Roasted sage potatoes are a classic side dish for a reason. They're easy to make, delicious, and loved by people of all ages.
trenton wilson
[email protected]Meh.
Providence Kanyayi
[email protected]I followed the recipe exactly and the potatoes turned out undercooked. I had to put them back in the oven for an extra 10 minutes.
Deshan Chamodya
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was great. I think I'll try them again with a lower oven temperature.
Bhola Butt
[email protected]I'm not a huge fan of sage, but I thought I'd give this recipe a try. I'm glad I did! The potatoes were delicious and the sage wasn't overpowering at all. I'll definitely be making these again.
Iwan Alli
[email protected]These potatoes were so easy to make and they turned out so well! I used fresh sage from my garden and it really made a difference. The potatoes were crispy and flavorful. I served them with grilled chicken and they were the perfect side dish.
Zaynab Mato
[email protected]Made these potatoes for dinner last night and they were a hit! The potatoes were perfectly crispy on the outside and fluffy on the inside. The sage butter was also delicious and really took the dish to the next level. I will definitely be making thes
MADU HASSAN
[email protected]Roasted sage potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. The combination of crispy potatoes, savory sage, and nutty butter is simply irresistible. I especially love the way the sage brings out the natural sw