ROASTED SALMON
This is a recipe from '12 Best Foods Cookbook' by Dana Jacobi. I had this with Fresh Garden Salsa. Very quick and easy preparation for such a wonderfully lovely meal!
Provided by ddav0962
Categories Very Low Carbs
Time 15m
Yield 4 filets, 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425. Season each piece of fish with a pinch of salt and black pepper.
- Heat the oil in an ovenproof medium skillet. When a drop of water dances on the surface of the pan, add the pieces of fish skin side up.
- Cook until they are seared and have a golden crust, 3 minutes.
- Turn the fish over skin side down.
- Slip the skillet into the oven and roast until the fish is pearlescent in the center, 8 minutes for a 1" thick filet.
- Serve with Fresh Garden Salsa.
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MD Jisun
[email protected]I'm not a huge fan of fish, but this roasted salmon was delicious! The lemon-herb butter really made the dish.
Gary Bray
[email protected]This is my favorite way to cook salmon. It's so simple and easy, and the salmon always comes out perfectly cooked.
Aqib Tanoli
[email protected]I've made this recipe several times now and it always turns out great. I love that it's so versatile - I can serve it with different sides depending on what I have on hand.
Lokman khan
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the salmon is always a hit with my family.
Lauren Cocker
[email protected]I love the crispy skin on this roasted salmon. It's the perfect way to cook salmon.
Oritoke Gold
[email protected]This recipe is a great way to cook salmon. It's simple, healthy, and delicious.
Saif Ali Khan
[email protected]I tried this recipe and the salmon was overcooked. I think I cooked it for too long. I will try it again and cook it for a shorter amount of time.
AR
[email protected]I thought this recipe was just okay. The salmon was a little dry, and the lemon-herb butter didn't really add much flavor.
Mayela Rodriguez
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the lemon-herb butter was the perfect finishing touch. I will definitely be making this again and again.
Habiba Mokhtar
[email protected]I love this recipe because it's so easy to make and the salmon always comes out delicious. I usually serve it with roasted vegetables and a side of rice.
Hina Naz
[email protected]This was my first time roasting salmon and it turned out great! I followed the recipe exactly and the salmon was cooked perfectly. I will definitely be making this again.
Ahumuza Sheilah
[email protected]I've made this recipe several times now and it's always a winner. The salmon comes out perfectly cooked every time, and the lemon-herb butter is the perfect complement.
Ana Aponte
[email protected]This roasted salmon recipe was a hit with my family! The fish was cooked perfectly - moist and flaky on the inside, with a crispy skin on the outside. The lemon-herb butter added a delicious flavor that everyone loved.