ROASTED SALMON AND ASPARAGUS WITH LEMON CAPER SAUCE
Found this fabulous recipe on Dinutrition blog. It is so very delicious & perfect for DH & I
Provided by SB61287
Categories Very Low Carbs
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F Whisk the first six ingredients together in a small bowl and season with salt and pepper. Arrange the asparagus in an even layer on a rimmed baking sheet. Drizzle with oil and sprinkle with salt and pepper. Turn to coat. Place the salmon atop the asparagus and sprinkle with salt and pepper. Roast until the salmon is just opaque in the center, about 15-20 minutes. Cut the salmon into two pieces and top with sauce to serve.
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Fazli Moula
[email protected]This was a delicious and healthy meal. The salmon was cooked perfectly and the asparagus was tender and flavorful. The lemon caper sauce was a nice touch and added a bit of brightness to the dish. I would definitely recommend this recipe.
The kings Of skrra
[email protected]This recipe was easy to follow and the results were amazing. The salmon was moist and flaky, and the asparagus was perfectly roasted. The lemon caper sauce was a great addition and added a nice tang to the dish. I will definitely be making this again
Lissette Parajon
[email protected]I made this dish last night and it was a hit! My family loved the crispy skin on the salmon and the asparagus was cooked to perfection. The lemon caper sauce was delicious and really brought the dish together. I would highly recommend this recipe.
Johan Vetie
[email protected]This was a fantastic dish! The salmon was cooked perfectly and the asparagus was tender and flavorful. The lemon caper sauce was the perfect finishing touch, adding a bright and zesty flavor. I will definitely be making this again.