ROASTED SALMON NICOISE PLATTER
Steps:
- Preheat the oven to 500 degrees F.
- For the marinade, whisk together the lemon juice, lemon zest, olive oil, mustard, garlic, 1 1/2 tablespoons salt and 1/2 tablespoon pepper in a small bowl and set aside.
- Place the salmon on a sheet pan that has been covered in aluminum foil, and drizzle the marinade over the salmon. Allow the salmon to sit for 15 minutes.
- Meanwhile, place the potatoes and 2 tablespoons salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot off the heat and cover with a clean, dry kitchen towel. Leave the potatoes to steam for 15 to 20 minutes, until tender but firm. When the potatoes are cool enough to handle, slice them in thick slices and set aside.
- Place the salmon in the oven and cook for 12 to 15 minutes, or until it is almost cooked through. Remove to a plate and allow it to rest for 15 minutes. Remove the skin and break into large pieces.
- Blanch the haricots verts in a large pot of boiling salted water for 1 1/2 minutes only. Drain immediately and immerse in a bowl of ice water. Drain again and set aside.
- For the vinaigrette, combine the vinegar, mustard, salt, and pepper. Slowly whisk in the olive oil to make an emulsion. Set aside.
- Arrange the salmon, potatoes, haricots verts, tomatoes, eggs, watercress, olives and anchovies, if used, on a large flat platter. Drizzle some vinaigrette over the fish and vegetables and serve the rest in a pitcher on the side.
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alyssa coleman
[email protected]Overall, this was a great recipe for a healthy and delicious meal. The salmon was cooked perfectly, the vegetables were roasted to perfection, and the dressing was very flavorful. I would definitely recommend this recipe to anyone looking for a new w
James Agan
[email protected]The roasted salmon nicoise platter was a bit bland. The salmon was a bit dry and the vegetables were not very flavorful. The dressing was also very bland.
Sbongarh Zinhlerh
[email protected]The roasted salmon nicoise platter was a bit too salty for my taste, but otherwise it was very good. The salmon was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very flavorful.
M Rafaqat
[email protected]I made this roasted salmon nicoise platter for my family and they loved it! The salmon was cooked perfectly and the vegetables were roasted to perfection. The dressing was also very tasty. I would definitely make this recipe again.
Kofoworola starboy Zachariah Abraham
[email protected]The roasted salmon nicoise platter was easy to make and turned out delicious. The salmon was moist and flaky, and the vegetables were roasted to perfection. The dressing was also very flavorful. I would definitely recommend this recipe.
Naim Badsha
[email protected]This roasted salmon nicoise platter was a hit at my dinner party! The salmon was cooked perfectly and the flavors were amazing. I especially loved the combination of the roasted vegetables and the tangy dressing. Will definitely be making this again.