CARROT CAKE (SILVER PALATE) RECIPE - (4/5)
Provided by Sally1157
Number Of Ingredients 22
Steps:
- Method 1 Preheat oven to 350°F. Butter two 9 inch cake pans. Cut out rounds of wax paper and place at bottoms of cake pans. Butter the top of the wax paper rounds. 2 Sift dry ingredients into a bowl. Add oil, eggs, and vanilla. Beat well. Fold in chopped walnuts, coconut, carrots and pineapple. 3 Pour batter into pans. Set on the middle rack of oven and bake for 45-50 minutes (shift positions of cakes front-to-back if necessary about halfway through), until edges have pulled away from sides and a toothpick or sharp knife tip inserted into the center of the cake comes out clean. Cool on a cake rack. 4 To prepare frosting, cream together the cream cheese and butter in a mixing bowl. Slowly sift in the confectioners sugar and beat until mixture is free of lumps. Stir in vanilla and lemon juice. 5 Once cakes have cooled, frost. Sprinkle top with chopped walnuts or arrange walnut halves in a crown around the top. Serves 12-16.
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Ketija.polence9
[email protected]This carrot cake is low-carb and it's still so satisfying. I'm so happy I found this recipe.
Kavishka Mihiranga
[email protected]This carrot cake is vegan and it's amazing! I can't believe it's made without eggs or butter.
Jion Md
[email protected]This carrot cake is gluten-free and it's still so delicious! I'm so glad I found this recipe.
Naminya Motion
[email protected]I love that this carrot cake is made with whole wheat flour. It's a delicious and healthy way to enjoy this classic dessert.
Aman Karki
[email protected]This carrot cake is the best I've ever had. It's the perfect combination of sweet and spicy.
Catherine Kealy
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Bandile Simelane
[email protected]This carrot cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Halena katun
[email protected]I've been making this carrot cake for years and it's always a hit. It's my go-to recipe for potlucks and parties.
Judy fincher
[email protected]This carrot cake is the perfect dessert for any occasion. It's sure to please everyone.
Excuses
[email protected]I made this cake for Easter and it was a huge success! Everyone loved it.
Nirpa Mgr
[email protected]This carrot cake is a great way to use up leftover carrots. It's also a delicious and healthy snack.
Mr Mukeep
[email protected]This cake is so moist and flavorful. I love the addition of pineapple and walnuts.
Frank Tree
[email protected]I've tried many carrot cake recipes, but this one is my favorite. It's the perfect balance of spices and sweetness.
Mehran TV, goal come Mehran
[email protected]This carrot cake is a classic for a reason. It's simple, delicious, and always a hit.
Adam Abbas
[email protected]I love the cream cheese frosting on this cake. It's the perfect complement to the carrot cake.
Niloy Ali
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Obiagwu Innocent
[email protected]I've made this carrot cake a few times now and it's always a hit! My friends and family love it.
Oloyede Bukola Nifemi
[email protected]This carrot cake is the best I've ever had! It's moist, delicious, and full of flavor. I followed the recipe exactly and it turned out perfectly.