ROASTED SALMON STEAKS WITH PINOT NOIR
Provided by Mark Bittman
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Place sugar in heavy-bottomed saucepan, preferably nonstick and with rounded sides, and turn heat to medium. Cook without stirring (just shake the pan occasionally to redistribute sugar) until sugar liquefies and begins to turn brown, about 10 minutes. Turn off heat, and carefully add wine. Turn heat to high, and cook, stirring, until caramel dissolves again. Add rosemary sprig, and cook over high heat, stirring occasionally, until mixture is syrupy and reduced to just over 1/2 cup, 10 to 15 minutes.
- As liquid reduces, heat a nonstick skillet over high heat until it begins to smoke. Season salmon on both sides with salt and pepper, then place in pan and immediately transfer to oven. Cook 3 minutes, then turn salmon and cook another 3 minutes. Remove salmon when medium-rare or thereabouts (or cook another minute or two if you like it more done), and keep warm.
- When sauce is reduced, stir in balsamic vinegar and butter and turn heat to medium-low. Cook until butter melts. Season with salt and pepper, and remove rosemary sprig. Taste and adjust seasoning, then serve over salmon, garnished with chopped rosemary.
Nutrition Facts : @context http, Calories 698, UnsaturatedFat 18 grams, Carbohydrate 29 grams, Fat 33 grams, Fiber 0 grams, Protein 47 grams, SaturatedFat 9 grams, Sodium 882 milligrams, Sugar 26 grams, TransFat 0 grams
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Urbig Daddy
[email protected]Meh.
Alice Almonds
[email protected]This is now my favorite salmon recipe! The salmon was so moist and flaky, and the sauce was incredible. I will definitely be making this again and again.
Myke Makuzoo
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The Pinot Noir sauce was a great way to add flavor to the fish.
Meghraj Shrestha
[email protected]This was a delightful dish! The salmon was cooked to perfection and the Pinot Noir sauce was so flavorful. I will definitely be making this again.
Gilbert Wambua
[email protected]I thought this recipe was just okay. The salmon was cooked well, but the sauce was a little too acidic for me.
noble sena
[email protected]Not bad, but not great. The salmon was a little dry and the sauce was a bit too sweet for my taste.
oyibotano Emamode
[email protected]This recipe was a disaster. The salmon was overcooked and dry, and the sauce was bland. I would not recommend this recipe to anyone.
Odion Oboh
[email protected]I wasn't sure about the Pinot Noir sauce, but I was pleasantly surprised. It was a great addition to the salmon. I will definitely be making this dish again.
Kundan Mandal
[email protected]My family loved this dish! The salmon was so flavorful and the sauce was delicious. I will definitely be making this again.
Afzal Mangrio
[email protected]Easy to follow recipe. The salmon was cooked to perfection.
Kamaran Rafiq
[email protected]Roasted salmon steaks with Pinot Noir is now my go-to salmon recipe. The fish was cooked perfectly, with a crispy skin and moist, flaky flesh. The Pinot Noir sauce was rich and flavorful, and it complemented the salmon perfectly.