Make and share this Roasted Salmon With Brussel Sprouts recipe from Food.com.
Provided by Anne Dillon
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- toss brussel sprouts in olive oil.
- season salmon with salt and pepper.
- put sprouts on baking sheet in 450 oven and bake for 10-15 minutes. then push them aside to make room for salmon and bake for another 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #main-dish #seafood #easy #fish #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love
Saijid Khan
[email protected]This recipe was easy to follow and the end result was delicious! The salmon was cooked perfectly and the Brussel sprouts were roasted to perfection. I will definitely be making this again.
Washfa Malik
[email protected]I followed the recipe exactly and it turned out great! The salmon was flaky and moist, and the Brussel sprouts were roasted to perfection. I would definitely make this again.
Shamoya Bartley
[email protected]This was a great recipe! The salmon was cooked perfectly and the Brussel sprouts were delicious. I would definitely make this again.
Michelle Lavatisina
[email protected]I'm not a fan of Brussel sprouts, but I loved this recipe! The salmon was cooked perfectly and the Brussel sprouts were roasted to perfection. I would definitely make this again.
Joseph Anode
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to the salmon and Brussel sprouts, and it turned out much better. Overall, it was a good recipe but it needed a little more flavor.
Towanda Northern
[email protected]I'm not a big fan of salmon, but I loved this recipe! The salmon was cooked perfectly and the Brussel sprouts were delicious. I would definitely make this again.
Alrawabi Girls
[email protected]This recipe was easy to follow and the end result was delicious! The salmon was cooked perfectly and the Brussel sprouts were roasted to perfection. I will definitely be making this again.
Eyad Shalash
[email protected]I followed the recipe exactly and it turned out great! The salmon was flaky and moist, and the Brussel sprouts were roasted to perfection. I would definitely make this again.
Peter Mtalii
[email protected]This was a great recipe! The salmon was cooked perfectly and the Brussel sprouts were delicious. I would definitely make this again.
Golden Ulaya
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The salmon was cooked beautifully and the Brussel sprouts were roasted to perfection. I loved the combination of flavors and textures.
Crazysaures Rex
[email protected]This recipe is a keeper! The salmon and Brussel sprouts were both cooked to perfection and the flavors were amazing. I will definitely be making this again.
Ozzie Gilpin
[email protected]I love this recipe! It's so easy to make and the salmon and Brussel sprouts always turn out perfectly. I often serve this dish with a side of roasted potatoes or rice.
Raj Shrestha
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the salmon and Brussel sprouts, and it turned out much better. Overall, it was a good recipe but it needed a little more flavor.
gabr1xl O
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful, and the Brussel sprouts are roasted to perfection. I love that this recipe is so easy to make and it's a great way to get a healthy meal on the table
Rojani Walker
[email protected]This was a delicious and easy weeknight meal. I loved the combination of flavors and textures. The salmon was cooked perfectly and the Brussel sprouts were crispy and flavorful.
nwafor emmanuel
[email protected]Amazing recipe! The salmon came out perfectly cooked and flaky, and the Brussel sprouts were roasted to perfection. I followed the recipe exactly and it turned out great.