ROASTED SALMON WITH PARSNIPS AND GINGER
Ginger gives a zing to roasted salmon's delicate flavor. Serve this dish with a wedge of orange for squeezing over the fish along with a fresh green, such as watercress, for its bite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Place parsnips on a rimmed baking sheet and toss with 2 tablespoons safflower oil. Spread in a single layer on the pan and roast until beginning to brown around the edges, about 15 minutes. Meanwhile, combine ginger, rosemary, tamari, orange juice, and remaining safflower oil in a small bowl.
- Turn the parsnips and push to edges of the pan, making space for the salmon. Add fillets, skinned-side up, to the hot pan and return pan to oven immediately. Cook until fillets are opaque on tops and bottoms and flake slightly in center when pressed, 12 to 15 minutes, flipping halfway through. Transfer salmon to plates and pour ginger dressing onto hot pan; gently toss parsnips in dressing. Divide parsnips among plates and spoon dressing from the pan onto them and fish.
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Rao muzammal
[email protected]I'm not a fan of ginger, but I'm still going to give this recipe a try.
Rachid workout
[email protected]I'm going to try this recipe with cod instead of salmon.
l Love you Love you t
[email protected]I'm not sure about the parsnips, but the salmon looks delicious.
Prince 786
[email protected]This recipe is a great way to change up your salmon routine.
Ronald Kiyemba
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook salmon.
precious Obiadoh
[email protected]I'm definitely going to try this recipe next time I have salmon.
Jaallata Naggaa
[email protected]This dish looks amazing! Can't wait to try it.
Emma Felix
[email protected]Yum!
Katherine Taylor
[email protected]5 stars!
Bobson Mashomeng
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bryan Makumator
[email protected]I'm always looking for new recipes that are both healthy and delicious. This roasted salmon with parsnips and ginger definitely fits the bill.
Fahim FF
[email protected]I'm on a low-carb diet, and this dish fit the bill perfectly. The salmon was rich in protein, and the parsnips were a good source of fiber.
Joy Titilayo
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the parsnips, and they didn't even notice the ginger.
SPARK ETHIOPIAN SPORT NEWS
[email protected]I'm always looking for new ways to cook salmon, and this recipe didn't disappoint. The parsnips and ginger added a unique and delicious flavor to the fish.
Misaye Adane
[email protected]I made this for a dinner party last night, and it was a hit! Everyone loved the combination of flavors, and the salmon was cooked perfectly.
Sahreef Kanjo
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow, and the end result was a delicious and healthy meal.
Saif ali
[email protected]I'm not usually a fan of parsnips, but they were surprisingly delicious in this dish. The ginger added a nice zing, and the salmon was cooked perfectly.
Veer irfan 110
[email protected]This roasted salmon with parsnips and ginger was an absolute delight! The flavors were perfectly balanced, and the salmon was cooked to perfection. I'll definitely be making this again soon.