GROUND BEEF 'WELLINGTON' WITH FENNEL
I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel and chile. I serve these with tomato sauce.
Provided by iqspam
Categories Meat
Time 1h
Yield 2 pastries, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion, fennel, and garlic. Cook and stir until the fennel is tender, and the onion has softened and turned translucent, about 5 minutes. Stir in the fennel seed and red pepper flakes, and cook for 1 minute more. Meanwhile, beat the egg in a bowl, then mix in the ground beef, bread crumbs, parsley, and salt. Add the cooked vegetable mixture, and stir until combined.
- Separate the crescent roll dough into two squares. Divide the meat mixture among the crescent roll squares, then seal the dough around the meat. Place seam-side-down onto the prepared baking sheet.
- Bake in the preheated oven until the pastry has turned golden-brown, and the center of the pastries registers 160 degrees F (71 degrees C) on a kitchen thermometer, about 30 minutes. Slice and serve.
Nutrition Facts : Calories 494.4, Fat 25.5, SaturatedFat 8.4, Cholesterol 152, Sodium 965.4, Carbohydrate 35.4, Fiber 3, Sugar 3.6, Protein 29.1
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Celebrity Boyfriend
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Anazia Veronica
[email protected]This recipe is amazing! I've never had beef wellington before, but this was the perfect introduction. The pastry was flaky and golden brown, and the filling was tender and flavorful.
Kuddus Shak
[email protected]I liked the idea of this recipe, but the fennel was just too overpowering. I think I'll try it again without the fennel next time.
qhayiya makhuzeni
[email protected]I'm a pretty experienced cook, but this recipe was a bit too challenging for me. I ended up with a soggy bottom.
Rambo Sonny
[email protected]I followed the recipe exactly, but my pastry didn't turn out as crispy as I would have liked.
Radu Halie
[email protected]It was a little time-consuming to make, but it was worth it. My guests raved about it!
Rr Tt
[email protected]I thought the fennel was a bit overwhelming, but my husband loved it.
Nicky254_ke
[email protected]I've made this recipe twice now, and it's quickly become a favorite of mine and my family's. It's perfect for a special occasion or just a weeknight dinner.
Charlie Garriock
[email protected]This was surprisingly easy to make!
Mohammad Alhassan
[email protected]The fennel added a really nice flavor to the dish. I also loved the crispy puff pastry crust.
Dubai Employment Ber Office
[email protected]I'm so glad I tried this recipe! It was a hit at my last dinner party.
Secilia Munoz
[email protected]I was looking for a twist on the traditional beef wellington, and this fennel-infused version exceeded all expectations. The flavors were complex and harmonious, and the fennel added a touch of unexpected delight.
Faisal Saggar
[email protected]This recipe blew my expectations out of the water!!