ROASTED SEA BASS PROVENçALE
Categories Fish Herb Roast Sauté Low Carb Wheat/Gluten-Free Spring Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.. Heat 2 tablespoons reserved oil in heavy large ovenproof skillet over medium-high heat. Add tomatoes, capers, garlic and thyme and stir 1 minute. Add wine and clam juice and boil until liquid is reduced almost to glaze, about 3 minutes.
- Sprinkle fish with salt and pepper. Add to skillet; turn to coat with sauce. Place skillet in oven. Roast fish until just opaque in center, about 15 minutes. Transfer fish and sauce to platter.
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Najma Parveen
[email protected]Amazing!
Odongo Samuel
[email protected]I love this recipe!
Ermelinda Cambinda17
[email protected]This is one of my favorite fish recipes. It's so easy to make and the results are always amazing. The fish is cooked perfectly and the sauce is flavorful and aromatic.
Chris Coates
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the sauce. I will definitely be making this again.
Rhiannon Joyce
[email protected]This recipe is a keeper! The fish is cooked to perfection and the sauce is amazing. I will definitely be making this again and again.
max webster
[email protected]I've made this recipe several times and it's always delicious. The fish is flaky and moist and the sauce is flavorful and aromatic.
Shantell J
[email protected]This is my go-to recipe for roasted sea bass. It's always a hit with my guests and it's so easy to make.
Edneshia Blue
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I also love that it's a one-pan dish, which makes cleanup a breeze.
eva
[email protected]This is one of my favorite fish recipes. It's so easy to make and the results are always amazing. The fish is cooked perfectly and the sauce is flavorful and aromatic.
spencer bonney
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the sauce. I will definitely be making this again.
Festus Minta
[email protected]This recipe is a keeper! The fish is cooked to perfection and the sauce is amazing. I will definitely be making this again and again.
Dipesh Gede
[email protected]I've made this recipe several times and it's always delicious. The fish is flaky and moist and the sauce is flavorful and aromatic.
Joy Lawson
[email protected]This is my go-to recipe for roasted sea bass. It's always a hit with my guests and it's so easy to make.
Niyaz
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I also love that it's a one-pan dish, which makes cleanup a breeze.
Kyle Friel
[email protected]This recipe is easy to follow and the results are impressive. The fish is cooked evenly and the sauce is rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Akmal Baloch
[email protected]I made this dish for my family and they loved it! The flavors are amazing and the fish is so moist and flaky. I will definitely be making this again.
Haroon Ali
[email protected]Roasted sea bass provenale is a delicious and elegant dish that is perfect for a special occasion. The fish is cooked to perfection and the sauce is flavorful and aromatic. I highly recommend this recipe!