HEARTLAND THREE-BEAN SALAD
Three-bean salads are picnic favorites. If desired, add lima beans to this recipe and enjoy a four-bean salad! This recipe is from the "Betty Crocker Country Favorites" cookbook. The cooking time listed represents the refrigeration time.
Provided by senseicheryl
Categories < 4 Hours
Time 3h15m
Yield 12 bowls of salad, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix beans, onion, bell pepper and parsley in 3-quart bowl.
- Mix remaining ingredients except bacon in 1 1/2-quart saucepan. Heat to boiling, stirring occasionally. Pour over beans; stir.
- Cover and refrigerate, stirring occasionally, at least 3 hours or until chilled. Just before serving, sprinkle with bacon.
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X3D
[email protected]This salad is so delicious and refreshing! I love the combination of beans, corn, and bell peppers. The dressing is also really good. I will definitely be making this again.
Phillip Anguyo
[email protected]This is a great recipe for a healthy and satisfying salad. The beans and corn provide a good source of protein and fiber, and the vegetables add a variety of vitamins and minerals. The dressing is also very flavorful, and it really brings all of the
BrotherJesus
[email protected]I made this salad for lunch today, and it was so good! The beans and corn are a great source of protein and fiber, and the vegetables add a variety of vitamins and minerals. The dressing is also really flavorful, and it really brings all of the ingre
Weldegabr Kahsay
[email protected]This salad is a great addition to any potluck or picnic. It's easy to make, and it's always a crowd-pleaser. I usually double the recipe so that I have plenty of leftovers.
Md Aiubali Md Aiubali
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with beans, corn, and vegetables, and the dressing is light and refreshing. I will definitely be making this again.
Rakib Amir
[email protected]This salad is a great way to use up leftover beans. I had some black beans and kidney beans in my pantry, and this salad was a great way to use them up. It was really easy to make, and it was delicious.
kena kebede
[email protected]I'm not a big fan of beans, but this salad was surprisingly good. The beans were cooked perfectly, and the dressing was really flavorful. I would definitely make this again.
Gorgeous Eirol
[email protected]This salad is delicious! I love the combination of flavors and textures. The beans are cooked perfectly, and the dressing is tangy and flavorful. I will definitely be making this again.
Teja Sah
[email protected]I made this salad for a party last weekend, and it was a huge success. Everyone loved it! The flavors are so well-balanced, and the salad is really easy to make. I will definitely be making this again soon.
Norul Huda
[email protected]This is a great recipe for a healthy and satisfying salad. The beans and corn provide a good source of protein and fiber, and the vegetables add a variety of vitamins and minerals. The dressing is also very flavorful, and it really brings all of the
Princess Nareji
[email protected]This salad is so refreshing and flavorful! I love the combination of beans, corn, and bell peppers. The dressing is also really good. I made this salad for a picnic, and it was a big hit.
Janeil Bailey
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's a great way to get your daily dose of beans and veggies. I usually add a little extra cumin and chili powder to the dressing, just to give it a bit more of
LIDIA NEGRON
[email protected]This three-bean salad is a delightful combination of flavors and textures. The beans are cooked perfectly, and the dressing is tangy and flavorful. I especially love the addition of the feta cheese and red onion, which add a nice sharpness to the dis