ROASTED SEA BASS WITH TOMATO COULIS AND FENNEL SALSA
Categories Food Processor Fish Herb Tomato Marinate Roast Bass Summer Healthy Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- For coulis:
- Blend tomatoes in processor until almost smooth. Gradually blend in oil, then vinegar. Process until coulis is smooth, scraping down sides of bowl occasionally. Season coulis with salt and pepper. Transfer to bowl. (Can be prepared 1 day ahead. Cover and refrigerate. Whisk until smooth before using.)
- For fish:
- Whisk oil and vinegar to blend in 13x9x2-inch glass baking dish. Sprinkle fish with salt and pepper. Place fish in marinade in dish; turn to coat. Chill at least 1 hour and up to 2 hours.
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Place 1 large rimmed baking sheet on each rack and heat 15 minutes. Dust flat side of each fillet with flour. Brush each heated baking sheet generously with oil. Place 5 fillets, floured side down, on each prepared sheet. Place fish in oven and roast until just opaque in center, about 12 minutes. Spoon 3 tablespoons coulis into center of each plate. Top with fish. Spoon salsa alongside. Garnish with basil.
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Ritesh Thakur
[email protected]This recipe was easy to follow and the results were delicious. The sea bass was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this recipe again.
Umair malik 3060
[email protected]The sea bass was a bit dry, but the tomato coulis and fennel salsa were both very good.
Anthony Clarke
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the sea bass and the sauce. I will definitely be making this recipe again for future parties.
Luna TAMIRKULA
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for people who like spicy food.
Piet Vanstaden
[email protected]I'm not a fan of fennel, but I really enjoyed the fennel salsa in this recipe. It added a bright, fresh flavor to the dish.
Karen Balog
[email protected]This recipe was easy to follow and the results were delicious. The sea bass was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this recipe again.
Johnny Engelbrecht
[email protected]The sea bass was a bit dry, but the tomato coulis and fennel salsa were both very good.
Sudhu Sudhu
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the sea bass and the sauce. I will definitely be making this recipe again for future parties.
Ana Vega
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for people who like spicy food.
Wehzings Wehzings
[email protected]I'm not a fan of fennel, but I really enjoyed the fennel salsa in this recipe. It added a bright, fresh flavor to the dish.
Esther Okil
[email protected]This recipe was easy to follow and the results were delicious. The sea bass was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this recipe again.
Mkhokheli Mkhize
[email protected]The sea bass was a bit overcooked, but the tomato coulis and fennel salsa were both very good.
Mominur Khan
[email protected]This recipe was a bit time-consuming, but it was worth it. The sea bass was cooked to perfection and the sauce was delicious. I will definitely be making this recipe again for special occasions.
noodles nice
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sea bass was cooked perfectly and the sauce was flavorful without being overpowering.
HP Najmul
[email protected]This recipe was absolutely delicious! The sea bass was cooked perfectly and the tomato coulis and fennel salsa were both amazing. I will definitely be making this recipe again.
Asmita Khadka
[email protected]I found this recipe to be a bit too complicated for a weeknight meal. However, the end result was worth the effort. The sea bass was cooked perfectly and the sauce was delicious.
Rs Shagor Khan
[email protected]The roasted sea bass was a bit dry, but the tomato coulis and fennel salsa were both very good.
Rayna Garcia
[email protected]This recipe was easy to follow and the results were amazing. The sea bass was cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this recipe again.
KD Turjo
[email protected]I've made this recipe several times and it always turns out great. The sea bass is always moist and flavorful, and the tomato coulis and fennel salsa are the perfect accompaniments.
Battle Born
[email protected]This roasted sea bass recipe was a hit with my family! The fish was cooked perfectly and the tomato coulis and fennel salsa were both delicious. I especially liked the way the fennel salsa added a bright, fresh flavor to the dish.