COCONUT BAKED BANANAS (OR PLANTAINS)
The Colombian recipe I took this from was for plantains. It is meant to be a side dish at dinner. I make it more with bananas just because I have so many of them in my yard.
Provided by Ambervim
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°, cut the ends of the bananas or plantains and peel.
- Place them in a baking dish and brush with the butter. Sprinkle with the cinnamon and add the coconut milk, then sprinkle with coconut.
- Bake for 25 to 30 minutes.
- Serve warm as a side dish.
Nutrition Facts : Calories 467, Fat 22.8, SaturatedFat 19.3, Cholesterol 15.3, Sodium 81.1, Carbohydrate 68, Fiber 4.4, Sugar 53.1, Protein 2.7
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Sledge Leburu
[email protected]These coconut-baked bananas are a delicious and easy dessert that's perfect for any occasion.
Md sheam Islam
[email protected]I love the crispy coconut topping on these coconut-baked bananas.
Md:yemon Talucder
[email protected]These coconut-baked plantains are a great way to use up ripe bananas.
Lincoln Hoam
[email protected]I've made these coconut-baked bananas several times now and they're always a hit with my family and friends.
Waheed Ullah
[email protected]These coconut-baked plantains are a delicious and easy side dish. I served them with grilled fish and it was a perfect meal.
Ali Noman
[email protected]I'm not a big fan of coconut, but I really enjoyed these coconut-baked bananas. The coconut flavor was subtle and it didn't overpower the bananas.
Monea Hayes
[email protected]I made these coconut-baked bananas for a brunch party and they were a big hit. Everyone loved the unique flavor combination.
Kojo Boakye
[email protected]These coconut-baked plantains are a great way to get your kids to eat their fruit. They're sweet and delicious, and they're also a good source of fiber.
Caroline Edmunds
[email protected]I love the combination of coconut and bananas in this recipe. The coconut-baked bananas are a delicious and easy dessert.
Rupa Begum
[email protected]I followed the recipe exactly and the coconut-baked bananas turned out perfectly. They were so moist and flavorful. I will definitely be making these again.
Amits Adoubi
[email protected]These coconut-baked plantains are a delicious and unique side dish. They're perfect for a tropical-themed party or a summer barbecue.
Syed Nadeem Hussain Shah
[email protected]I'm not usually a fan of bananas, but these coconut-baked bananas are amazing! The coconut and brown sugar glaze is the perfect complement to the sweet bananas. I'll definitely be making these again.
Ahmad Bhutta
[email protected]These coconut-baked plantains are a great way to use up overripe plantains. They're easy to make and they taste delicious. I served them with a side of black beans and rice and it was a perfect meal.
Nabiha Ismail
[email protected]This recipe is a keeper! The coconut-baked bananas are so easy to make and they taste amazing. I love the combination of sweet and savory flavors. I've made them several times now and they're always a hit with my family and friends.
Dulani Dhrmakeerthi
[email protected]I made these coconut-baked plantains for a party and they were a huge hit! Everyone loved the unique flavor combination. The plantains were perfectly cooked, with a soft and chewy interior and a crispy exterior. The coconut and brown sugar glaze was
Sojib Sojib
[email protected]These coconut-baked bananas are a delightful treat! The combination of sweet bananas, creamy coconut, and crunchy pecans is simply irresistible. I followed the recipe exactly and the results were perfect. The bananas were tender and flavorful, with a