ROASTED SERRANO SALSA
Recipe posted per request for salsa recipes. This is a very hot relish type of salsa, if you want it milder you can change the type of chilies used. Recipe source: Coyote Cafe.
Provided by ellie_
Categories Sauces
Time 1h10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a cast iron skillet over medium high heat cook the seranos until blackened.
- Remove half of the blackened skin and discard.
- Chop the chilies.
- Combine the chopped chilies with the remaining ingredients.
- Let stand 1 hour.
- Cover and refrigerate.
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Baby Ss
[email protected]This salsa is the perfect addition to any Mexican dish.
Sharuk islam Antor
[email protected]I love that you can adjust the heat level of this salsa to your liking.
Levi Andrea
[email protected]This salsa is so easy to make, and it's so much better than anything you can buy in the store.
Alexis Deboerdere
[email protected]I made this salsa for my family and they loved it. It was the perfect addition to our taco night.
Ilhaf Ahmad
[email protected]This salsa is the perfect party dip. It's easy to make ahead of time, and it always disappears quickly.
Joseph Canham
[email protected]I love the smoky flavor that roasting the serranos gives to this salsa. It's so much better than regular salsa.
Rajon Dey
[email protected]This salsa is a great way to use up leftover serranos. I always have a few extra on hand, and this is a great way to use them up.
Regina Munyua
[email protected]I've tried many salsa recipes, but this one is my favorite. It's so easy to make and it always turns out perfect.
Dany Shah
[email protected]This salsa was delicious! I made it for a party and everyone loved it. It was the perfect addition to our Mexican feast.
Sechaba Mofokeng
[email protected]This salsa is so easy to make, and it's so much better than anything you can buy in the store. I love that you can adjust the heat level to your liking by adding more or less serranos. I also like to add a bit of fresh cilantro for extra flavor.
FazI Abbas
[email protected]I've made this salsa a few times now, and it's always a crowd-pleaser. It's the perfect balance of spicy and flavorful, and it goes great with chips, tacos, burritos, and pretty much anything else you can think of.
Thatayaone Tshekiso
[email protected]This roasted serrano salsa was a hit at my last party! The smoky flavor from roasting the peppers really came through, and the salsa had just the right amount of heat. I'll definitely be making this again.