ROASTED SESAME ASPARAGUS
Delicious, and as a bonus it's fast, easy, & healthy. Great with heavier foods like steak or a great accompaniment to any meal.
Provided by LindseyCockrell
Categories Vegetable
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees.
- Rinse asparagus and pat dry.
- Place on jelly roll pan or a pan with sides.
- Drizzle sesame oil onto asparagus, tossing to coat, then sprinkle with kosher salt.
- Roast for 10 - 15 minutes, depending on the thickness of the asparagus. I like the ends to be a little crispy.
Nutrition Facts : Calories 69.8, Fat 2.8, SaturatedFat 0.4, Sodium 1339.9, Carbohydrate 9.3, Fiber 4.5, Sugar 3, Protein 5.5
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Ntombela Amos
[email protected]The asparagus was a bit overcooked for my liking. I would recommend roasting it for a shorter amount of time.
Md Nazim Hawlader
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning.
Alansito El chido
[email protected]I'm not a huge fan of asparagus, but I actually enjoyed this dish. The sesame seeds and tamari really masked the asparagus flavor.
Sahil kkahnq
[email protected]This dish is healthy and delicious. It's a great way to get your daily dose of vegetables.
Military base Iraq warzone
[email protected]I love that this recipe is so versatile. You can serve it as a side dish, a main course, or even an appetizer.
Samia Shoaib
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Barbara Remy
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it. It's a great dish to serve at parties or potlucks.
Toyoabasi Uyi-idem
[email protected]This dish is so easy to make and it's a great way to get your daily dose of vegetables. I love that you can customize it to your own taste. I added some garlic powder and chili flakes to mine for a little extra flavor.
Lloyd McCray
[email protected]I love the combination of flavors in this dish. The sesame seeds add a nutty flavor, the tamari adds a savory umami flavor, and the asparagus is slightly sweet. It's a perfect balance of flavors.
Victor Okoth
[email protected]I'm not usually a big fan of asparagus, but I decided to give this recipe a try and I'm glad I did. The sesame seeds and tamari really transform the asparagus and make it taste amazing. I'll definitely be making this again!
Don William
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week and I didn't want it to go to waste. I roasted it with sesame seeds and tamari and it turned out delicious!
Khloee Harris
[email protected]I love how simple and quick this recipe is. I'm always looking for healthy and tasty side dishes that I can make in a hurry, and this one fits the bill perfectly. The asparagus is roasted to perfection and the sesame seeds add a nice crunch.
Billy Yarbro
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I served it as a side dish for a dinner party and my guests raved about it. Will definitely be making it again!
Kalemba Augustinal
[email protected]I've always been a fan of asparagus, but this recipe takes it to the next level. The sesame seeds and tamari create a delicious and unique flavor combination that I can't get enough of. I've already made it twice this week!
Brogan Wherity
[email protected]This roasted sesame asparagus is an absolute delight! The asparagus is cooked to perfection, tender yet still with a slight crunch. The sesame seeds add a lovely nutty flavor and the tamari gives it a nice savory touch. I will definitely be making th