ROASTED SHRIMP WITH BREADCRUMBS
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 30m
Number Of Ingredients 5
Steps:
- Heat the oven to 500.
- Put 1 1/2 pounds shrimp in the bottom of a roasting pan, and toss with olive oil and lemon juice.
- Scatter 1/4 cup breadcrumbs on top, and drizzle with more oil.
- Roast, turning the shrimp once, until they're pink all over, 10 to 15 minutes.
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Adela Juarez
[email protected]This dish was easy to make and very tasty. The shrimp were cooked perfectly and the breadcrumbs added a nice flavor. I would definitely recommend this recipe.
Minarul Rahman
[email protected]I made this dish for a party last weekend and it was a big success! The shrimp were cooked perfectly and the breadcrumbs added a nice crispy texture. I would definitely recommend this recipe.
Pearl Torres
[email protected]This was a great recipe! The shrimp were cooked perfectly and the breadcrumbs added a nice flavor. I will definitely be making this again.
Teresa Knight
[email protected]I made this dish last night and it was a hit with my family! The shrimp were juicy and flavorful, and the breadcrumbs added a nice crunch. I would definitely recommend this recipe.
Afro_Khrist Gh
[email protected]This dish was amazing! The shrimp were cooked perfectly and the breadcrumbs added a nice crispy texture. I will definitely be making this again.