ROASTED SIDE OF SALMON WITH MUSTARD & TARRAGON CREAM SAUCE RECIPE - (4.3/5)
Provided by franny-2
Number Of Ingredients 8
Steps:
- 1 Preheat oven to 400°F (200°C). Line baking sheet with parchment paper. 2 Place salmon on baking sheet and season generously with salt and pepper. Roast in oven until just cooked through, about 20 minutes. 3 While salmon is cooking, heat butter in a medium saucepan over medium heat. Add shallots and sauté until translucent, not browned, about 8 minutes. Add white wine and reduce for 3 minutes. 4 Add cream and cook over medium-high heat until reduced to sauce consistency, about 12 minutes. Stir in tarragon and mustard, season with salt and pepper. 5 Serve sauce over the whole piece of salmon or serve alongside.
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Lori Frank
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The mustard-tarragon cream sauce is what made it for me.
Shahin Kan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked to perfection and the sauce is amazing.
Skimbo Simblo
[email protected]I love the mustard-tarragon cream sauce in this recipe. It's so flavorful and pairs perfectly with the salmon.
Muna Abakah
[email protected]This is my go-to salmon recipe. It's easy to make and always turns out perfect. The salmon is moist and flavorful and the sauce is creamy and delicious.
Usman Salamatu
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was moist and flaky and the sauce was creamy and flavorful. Everyone raved about it.
arfin masum
[email protected]Delicious! The salmon was cooked perfectly and the sauce was divine. I served it with roasted vegetables and everyone loved it.
jamil ahmod
[email protected]This recipe is a keeper! The salmon was moist and flavorful and the sauce was creamy and tangy. I will definitely be making this again.
Aroosa butt
[email protected]I love this recipe! The mustard-tarragon cream sauce is so delicious and the salmon is always cooked perfectly. I highly recommend it.
Babu Mia
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Umer Rajpoot
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flaky, and the sauce is delicious. I like to serve it with roasted vegetables and mashed potatoes.
MAMU YT
[email protected]This roasted salmon with mustard-tarragon cream sauce was a hit with my family! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.