ROASTED SNAP PEAS WITH SHALLOTS RECIPE - (4.8/5)
Provided by Valarie
Number Of Ingredients 6
Steps:
- Preheat oven to 475˚F. Toss peas, shallot, oil, salt and pepper in a medium bowl. Transfer to a baking sheet and spread in a single layer. Roast in the oven, stirring once halfway through, until the peas are tender and beginning to brown slightly, 12 to 14 minutes. Serve warm, sprinkled with bacon if desired.
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Carlos Del Valle
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to eat snap peas.
Ashlynn Sandoval
[email protected]These roasted snap peas are the perfect side dish for a summer barbecue.
karna pun
[email protected]I love how easy this recipe is to make. It's a great weeknight meal.
Mahira Taj
[email protected]These roasted snap peas are a great way to add some color to your plate. They're also a great source of vitamins and minerals.
Danai Bazoula
[email protected]I'm always looking for new and healthy side dishes. This recipe is a keeper!
Joe Eaton
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted snap peas are packed with nutrients.
Joseph Belsito
[email protected]I made these roasted snap peas for a party and they were a huge hit. Everyone loved them!
Emily Benge
[email protected]These roasted snap peas are a great way to use up leftover vegetables. I had some leftover shallots and snap peas, and this recipe was the perfect way to use them up.
sha Syed
[email protected]I'm not usually a fan of snap peas, but this recipe changed my mind. The roasting process really brings out their flavor.
Written skills
[email protected]These roasted snap peas are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Zarifa Mohammadi
[email protected]I've made this recipe several times now and it's always a hit. It's a simple dish to make, but it's always delicious.
Rae Marie
[email protected]My kids loved these roasted snap peas! They're a great way to get them to eat their vegetables.
AyMee bUtt
[email protected]I substituted olive oil for the butter and added a sprinkle of garlic powder. The roasted snap peas turned out great! They were crispy on the outside and tender on the inside, with a wonderful flavor.
Marvelous Durugo
[email protected]These roasted snap peas with shallots were an absolute delight! The combination of flavors was perfect, with the sweetness of the peas and the savory shallots complementing each other beautifully. I followed the recipe exactly and the result was a de