ROASTED SPARERIBS WITH HONEY AND SOY
These are a real crowd pleaser. You may need to double this recipe. Ideally, ask your butcher to chop the spare ribs into short lengths, about 2 1/2 inches long, so they're easy to eat with your fingers.
Provided by CHILI SPICE
Categories Lunch/Snacks
Time 2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the ribs in a wide baking pan, cover loosely with foil and cook in a preheated 350 degree F for 30 minutes.
- Meanwhile, remove any seeds from lemon and orange and place in a food processor with the ginger, garlic, onion, soy sauce, rice wine, seven-spice powder, honey and sesame oil. Process until smooth.
- Pour off any fat from the spare ribs, then spoon the pureed mixture over the spare ribs. Toss the ribs to coat evenly.
- Return the ribs to the oven at 400 degrees F and roast for about 40 minutes, turning and basting them occasionally, or golden brown. Serve hot.
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MD MAHAFUS
[email protected]These ribs were fall-off-the-bone tender and the honey-soy glaze was to die for! I will definitely be making these again.
Edeh Austin
[email protected]I loved the honey-soy glaze on these ribs. It was the perfect combination of sweet and savory.
Md Hayatol
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Abumere Anthonia
[email protected]I've made these ribs several times now and they always turn out perfect. They're my go-to recipe for ribs.
Taniya Akter
[email protected]These ribs were amazing! The honey-soy glaze was the perfect balance of sweet and savory. I will definitely be making these again.
Ruma Zeba
[email protected]These ribs were fall-off-the-bone tender and the honey-soy glaze was to die for! I will definitely be making these again.
Khan Luqman
[email protected]I loved the honey-soy glaze on these ribs. It was the perfect combination of sweet and savory.
SAlman Lashari
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
alued Ahmed
[email protected]The ribs were a bit tough, but the honey-soy glaze was delicious. I think I'll try cooking them for a longer time next time.
Gm Saijuddin
[email protected]I found the ribs to be a bit too sweet, but my husband loved them. I think next time I'll use less honey.
Victoria Tosin
[email protected]The ribs were a bit dry for my taste, but the honey-soy glaze was delicious.
Abdul Haddi
[email protected]I've made these ribs several times now and they always turn out perfect. They're my go-to recipe for ribs.
Adren Arita
[email protected]These ribs were easy to make and turned out so tender and flavorful. I will definitely be making them again.
Subhan Mughal
[email protected]I'm not a big fan of ribs, but these were so good that I couldn't stop eating them. The honey-soy glaze is to die for!
Ezre Amon
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how delicious they were.
Muteesasira Vicent
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
Baba Azeem
[email protected]These ribs were fall-off-the-bone tender and the honey-soy glaze was the perfect balance of sweet and savory. I will definitely be making these again!