X-RATED TICKLED PINK

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X-Rated Tickled Pink image

Another pink and fun drink featuring X-Rated Fusion. YUMMY!!(***ZWT3 - X-Rated Fusion is Premium FRENCH vodka)

Provided by Mommy Diva

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

2/3 glass champagne
1 ounce x-rated fusion liqueur

Steps:

  • Fill a champagne glass 2/3 full with champagne.
  • Pour 10z X-Rtaed Fusion on top.
  • Garnish with small, frozen fruits (such as raspberries,etc.) if desired.
  • Enjoy! ;).

Nutrition Facts : Calories 81.4, Sodium 4.9, Carbohydrate 2.5, Sugar 0.9, Protein 0.1

Arsala Khan
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This is a great recipe! It's easy to make and it's always a hit with my guests.


Ashley Thurmond
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This was delicious! I made it for my family and they all loved it. I will definitely be making this again.


Kay C
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This dish was a bit of a disappointment. The sauce was too thin and the chicken was dry. I think I'll try a different recipe next time.


Samantha Mejia
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This is the perfect comfort food! It's so warm and hearty and filling. I love making it on a cold winter night.


Brooke Riccard
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This was a bit too spicy for my kids, but my husband and I loved it! I think it would be great served over rice or noodles.


Hawa Dolley
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This dish is so creamy and flavorful! I love the combination of the chicken and the sauce. It's definitely a new favorite in my house.


Tucker Albers
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This recipe was a bit too bland for my taste, but I think that's because I didn't use enough spices. Next time I'll add more garlic and chili powder.


Rajan Rai
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This is a great recipe for a quick and easy weeknight meal. I love that I can throw it all in the slow cooker and forget about it until dinner time.


Gilbert Sam
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Meh.


Modupe Akinjiren
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Easy and delicious! Will make again.


E MOn Prodhan
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Definitely a new favorite!


Phumla Mthobi
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Yum!


Aidan Reynish
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This was my first time making this dish and it turned out great! I followed the recipe exactly and it was easy to follow. The sauce was creamy and flavorful and the chicken was cooked perfectly.


Megha Ala
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This dish was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Next time I'll use a milder pepper and see if that makes a difference.


KHALEDUR RAHMAN
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I was a bit hesitant to try this recipe because of the name, but I'm so glad I did! It's actually quite mild and flavorful. I served it with rice and it was a perfect meal.


Jimmy “Bugeyes” Rogers
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This recipe is a keeper! It's so easy to make and the results are delicious. I've made it several times now and it's always a hit with my family and friends.